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Critical ranges for leaf nitrogen and potassium levels in coffee fertigated at the production phase1 Rev. Ciênc. Agron.
Assis,Gleice Aparecida de; Guimarães,Rubens José; Colombo,Alberto; Scalco,Myriane Stella; Dominghetti,Anderson William.
With the aim of establishing critical ranges for the leaf nitrogen (N) and potassium (K) levels in fertigated coffee crops under production, an experiment was carried out in the experimental area of the Sector for Coffee Cultivation of the Department of Agriculture at the Federal University of Lavras, in Brazil. Treatments consisted of five levels of fertilizer applied through fertigation: 30%, 80%, 130%, 180% and 230% of the recommended amounts of N and K for rainfed coffee grown in Minas Gerais. A randomised block design with four replications was used. Critical ranges for nutrient concentrations in the leaves were established from the results of growth characteristics (plant height and stem diameter), leaf analyses and productivity. The results obtained...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffea arabica L.; Irrigated coffee; Critical level; Foliar diagnosis.
Ano: 2015 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902015000100126
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Water-retaining polymer and seedling type when planting irrigated coffee Rev. Ciênc. Agron.
Souza,Antonio Jackson Jesus; Guimarães,Rubens José; Dominghetti,Anderson William; Scalco,Myriane Stella; Rezende,Tiago Teruel.
ABSTRACT The aim of this work was to evaluate the use of a water-retaining polymer on the initial growth of coffee plants for different levels of irrigation and types of seedling. The experiment was set up in pots with a clayey soil, in a greenhouse of the Sector for Coffee Production of the Federal University of Lavras, Brazil. The experiment was arranged in a randomised block design into sub-lots with three replications, giving a total of 48 experimental units. Four levels of irrigation (25%, 50%, 75% and 100% of the available water) were randomly assigned to the lots; the type of seedling (grown in bags or tubes) were randomly assigned to the sub-lots, and the use or not of the water-retaining polymer randomly assigned to the sub-sub-lots. In the...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Seedling containers; Implementation; Coffea arabica L.; Hydrogel.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1806-66902016000200334
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Nitrogen loss by volatilization of nitrogen fertilizers applied to coffee orchard Ciência e Agrotecnologia
Dominghetti,Anderson William; Guelfi,Douglas Ramos; Guimarães,Rubens José; Caputo,André Luiz Carvalho; Spehar,Carlos Roberto; Faquin,Valdemar.
ABSTRACT Ammonia volatilization (N-NH3) is one of the main pathways of Nitrogen loss reducing nitrogen use efficiency in coffee orchard. This work aimed at quantifying ammonia volatilization (N-NH3) losses from N-sources to be used in coffee plantations fertilization in Brazil. The experiment was conducted in the field on a dystrophic red latosol (Ferralsol in FAO's classification) at the Coffee Research Sector, University of Lavras, MG, Brazil. The experimental design was of complete randomized blocks with three repetitions of the following treatments: conventional urea, ammonium nitrate and urea + 0.15% Cu and 0.4% B, urea + anionic polymers, urea + elementary sulfur (S0) + polymers, and urea + plastic resin. These N sources were split into three doses...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Coffee arabica; Slow and controlled release and stabilized fertilizers; Ammonium nitrate; Urea.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1413-70542016000200173
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