| The soybean crop, among oilseeds and even cereals, actually is more significant in production and acreage in Brazil. In the 2014/15 season were more than 31 million hectares sown with soya, with production of more than 95 million tons of grain. In addition to the increase of cultivated area, the nutritional management has been highlighted for increased production and productivity of this culture over the years. Thus, it is important to know how they are provided, and the functions and deficiencies of macro and micronutrients for this culture. Aiming to get better mineral nutrition of plants, Embrapa Soja offers a version of the Integrated System for Diagnoses and Recommendations (DRIS), to assist in the interpretation of foliar analysis, and the... |
