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| Praes,MFFM; Junqueira,OM; Pereira,AA; Filardi,RS; Duarte,KF; Sgavioli,S; Alva,JCR; Domingues,CHF. |
| This study aimed at evaluating diets containing different fiber sources and two crude protein levels on the performance, egg quality, and nitrogen metabolism of commercial layers. In total, 392 48-wk-old Isa Brown layers were distributed according to a completely randomized experimental design in a 3x2+1 (control) factorial arrangement, resulting in seven treatments with seven replicates of eight birds each. Treatments consisted of three fiber feedstuffs (cottonseed hulls, soybean hulls, and rice hulls) and two dietary crude protein levels (12% and 16%). Cottonseed hulls associated with the high crude protein level (16%) resulted in the worst feed conversion ratio per dozen eggs. Diets with 16% crude protein resulted in the highest feed intake, egg... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Rice hulls; Cottonseed hulls; Soybean hulls; Crude protein; Egg production. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000200006 |
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| Roriz,BC; Sgavioli,S; Garcia,RG; Nääs,IA; Domingues,CHF; Caldara,FR; Rombola,LG; Ayla,CM; Bernnecke,K. |
| ABSTRACT Long storage periods may increase embryo mortality. The objective of this study was to evaluate the effects of storage period on the weight loss, eggshell surface temperature, hatchability, and embryonic mortality of Japanese quail eggs. Two hundred fertile eggs were collected from a flock of 30-week-old Japanese quails (Coturnix coturnix japonica). The eggs were collected for 10 consecutive days after lay, and immediately incubated. A completely randomized experimental design with 10 treatments, corresponding to the number of days eggs were stored between egg collection and setting, with 20 replicates each, was applied. Egg weight loss increased with storage period duration, starting on day 6 (2.1%, on average) and reached 3.26%, on average, in... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Embryo; Hatchability; Incubation; Laying; Temperature. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000400589 |
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| Petrolli,TG; Junqueira,OM; Domingues,CHF; Pereira,ASC; Santos,ET; Rocha,RX. |
| ABSTRACT An experiment was conducted of the poultry facilities of La Salle Agricultural College in Xanxerê, SC, Brazil, to evaluate the effect of the administration of sodium bicarbonate, glucose and vitamin E to the drinking water during pre-slaughter feed withdrawal on carcass yield, organ relative weights (heart, liver, proventriculus, and gizzard), gizzard emptying, and meat quality of broiler chickens. The applied treatments were: water as control; 50g/L of glucose; 50g/L de glucose + 200mg/L of vitamin E; 75g/L of glucose; 75g/L + 200mg/L of vitamin E; 0.45% of sodium bicarbonate; 0.45% of sodium bicarbonate + 200mg/L of vitamin E; 0.55% of sodium bicarbonate; 0.55% of sodium bicarbonate + 200mg/L of vitamin E; 200mg/L de vitamin E. On the last day... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler slaughter; Poultry farming; Pre-slaughter feed withdrawal; Tocopherol. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100029 |
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| Sgavioli,S; Domingues,CHF; Santos,ET; Quadros,TCO de; Borges,LL; Garcia,RG; Louzada,MJQL; Boleli,IC. |
| Abstract This experiment was conducted to evaluate the effect of in-ovo ascorbic acid (AA) injection on the bone development of broilers submitted to heat stress during incubation and rearing. One thousand (1,000) Cobb(r)fertile broiler eggs were randomly distributed according to the weight into five incubators, with 200 eggs per incubator. The incubation treatments were: eggs not injected with AA and incubated at 37.5°C; eggs not injected with AA and incubated at 39°C; and eggs injected with 6 µg AA/100 µL water prior to incubation and incubated at 39ºC. The hatched birds were reared at three different house temperatures: cold, thermoneutral, or and hot. The high incubation temperature negatively influenced broilers' bone characteristics. The femur of the... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Ash; Mineral density; Femoral bone strength; Tibia; Vitamin C. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100153 |
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| Praes,MFFM; Lucas Junior,J; Duarte,KF; Sorbara,JOB; Matos Junior,JB; Sgavioli,S; Domingues,CHF; Garcia,RG; Hermes,RG. |
| Abstract This study evaluated the effects of the dietary inclusion of an enzyme blend and a direct-fed microbials in broiler diets on litter production and quality. In total, 900 Cobb 500(r) broiler chicks were distributed according to a completely randomized design into 4 treatments and 9 replicates of 25 birds each. Broilers were reared from 1 to 42 days of age. The treatments consisted of the following diets: NC: negative control; DFM: NC + 500 ppm of direct-fed microbials product (DFM), containing Bacillus subtilis and Bacillus licheniformis; ENZ: diet formulated with an enzyme blend (20 ppm phytase, 200 ppm protease and 200 ppm of xylanase); DFM+E: ENZ + DFM. Birds and litter were weighed at the start and end of the rearing period, for litter... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Waste ratio; Total and thermotolerant coliforms; Phosphorus; Nitrogen; Potassium. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000100125 |
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| Fróes,HG; Jácome,IMTD; Tavares,RA; Garcia,RG; Domingues,CHF; Bevilaqua,TMS; Martinelli,M; Naas,IA; Borille,R. |
| ABSTRACT The aim of the study was to evaluate the effect of dietary grape pomace flour (GPF) inclusion on the performance and egg quality of European quails (Coturnix coturnix coturnix) in lay. One hundred ninety-two (192), 42-day-old quails were distributed in a completely randomized design with four treatments (0, 2, 4 and 6% grape pomace flour inclusion) with six replicates of eight birds each. The performance parameters egg weight (g), average feed intake (g/bird), total feed intake (g/bird), egg production (%) and feed conversion ratio (kg/dozen) were evaluated, as well as egg quality traits Haugh unit, albumen weight (g), yolk weight (g), eggshell thickness (mm), egg specific gravity (g/cm3), and yolk pigmentation. There was no effect (p>0.05) of... |
| Tipo: Info:eu-repo/semantics/report |
Palavras-chave: Additives; Egg production; Egg quality; Haugh Unit; Natural pigment.. |
| Ano: 2018 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2018000100183 |
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| Aranda,MA; Sgavioli,S; Domingues,CHF; Santos,ET; Nääs,IA; Moura,JB; Garcia,RG. |
| ABSTRACT Trade liberalization during the last decades has increased among nations as a result of decreased tariffs. However, during the same period, market agents have created new protection measures to replace such mechanisms in an attempt to promote the domestic economic stability of countries, while expanding and ensuring the trade between nations. Considering that Brazil is the second largest broiler producer and chicken-meat exporter worldwide, the present study proposed to analyze the main barriers imposed on Brazilian chicken meat imports by the ten major importing countries. This is a documentary research with primary and secondary data, of a descriptive-exploratory nature, under a qualitative approach. Semi-structured questionnaires including... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Poultry production; International trade; Exports; Protectionism. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2019000200312 |
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| Sgavioli,S; Santos,ET; Domingues,CHF; Quadros,TCO; Castiblanco,DMC; Andrade-Garcia,GM; Amoroso,L; Nääs,IA; Garcia,RG; Baraldi-Artoni,SM. |
| ABSTRACT Adequate environmental temperature control is essential for incubation efficiency. Layer breeder eggs (n=360) were weighed and distributed in a completely randomized experimental design with two treatments, consisting of two incubation temperatures (T1=37.5 °C, control; and T2=39.0 °C, hot), with two incubators per temperature, and 90 eggs per incubator, totaling 360 eggs. Hatchability, embryo mortality, and chick cloacal and body surface temperatures were not affected by incubation temperature. Eggs incubated at the hot temperature presented greater egg mass loss and higher eggshell conductance than those incubated at the control temperature. Layer chicks derived from eggs incubated at control temperature showed greater absolute weight, yolk-free... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Body weight; Cloacal temperature; Conductance; Hatchability; Loss of mass. |
| Ano: 2016 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2016000600041 |
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