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| Katayama,ERi; Donato,TC; Silva,A de P; Mazola,RP; Garcia,EA; Okamoto,AS; Andreatti Filho,RL. |
| Several studies point out that eggs are the main cause of human salmonellosis, particularly when poorly processed or eaten raw. In addition of causing public health problems, the presence of Salmonella hinders international food trade, and therefore, it is a health barrier. There are several predisposing factors for the contamination of internal egg content by Salmonella spp, including eggshell quality, which is related to dietary calcium (Ca) and phosphorus (P) levels. In this study, eggs from Japanese quails fed diets containing two different Ca (2.0 or 3.5%) or P (0.25 or 0.45%) levels were evaluated. Three production phases were used in the experiment: starter, intermediate, and final. The presence of Salmonella Enteriditis in the eggshell and internal... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Calcium; Quail production; Coturnix japonica; Phosphorus; Salmonellosis. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000100005 |
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| Marietto-Gonçalves,GA; SMR,Curotto; Baptista,AAS; Donato,TC; Takahira,RK; Sequeira,JL; Andreatti Filho,RL. |
| Due to the constant evolution of industrial poultry production and the global emergence of bacterial resistance to antibiotics there has been an increasing interest in alternatives for the treatment of poultry salmonellosis, such as phage therapy and probiotics. The present study evaluated the effects of the oral administration of the bacteriophage P22 and of a probiotic, consisting of four Lactobacillus species, on the level of circulating heterophils containing a superoxide anion of one-day-old broilers challenged with Salmonella Typhimurium for seven days. It was concluded that the treatment with a probiotic with lactobacilli of broilers experimentally infected with Salmonella spp eliminates this pathogen by increasing the circulating levels of reactive... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Salmonellosis; Immune response; Respiratory burst; Poultry. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2014000300005 |
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