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	Provedor de dados AgEcon (2) Autor Duvaleix-Treguer, Sabine (2) Belhenniche, Geoffroy (1) Cordier, Jean (1) Hammoudi, Hakim (1) Rouached, Lamia (1) Soler, Louis-Georges (1) Mais... Palavra-chave Agricultural and Food Policy (2) Food Consumption/Nutrition/Food Safety (2) Food Security and Poverty (2) Agribusiness (1) Consumer/Household Economics (1) Dairy Sector (1) Demand and Price Analysis (1) Expected utility framework (1) Farm Management (1) Farmers' risk perceptions (1) Firms’ strategies (1) H23 (1) Health Economics and Policy (1) I18 (1) L15 (1) Market Risk (1) Nutrition policy (1) Product differentiation (1) Public health (1) Quality standards (1) Mais... Tipo do documento Book (1) Conference Paper or Presentation (1) Ano 2010 (1) 2009 (1) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Milk Farmers' Risk Attitudes: Influence of the Dairy Processing Company AgEcon Belhenniche, Geoffroy; Duvaleix-Treguer, Sabine; Cordier, Jean. European market deregulation is destabilizing the economic environment of French farmers leading to an increase in market risks. In the dairy sector, the 2003 CAP reform has lead to major changes (removal of export subsidies and increase in the European milk quota). The dairy supply chain is now coping with higher production and price risks. The dairy supply chain is thinking of new management tools in order to both maintain stability in dairy farm income and secure supply to industrial facilities. One solution may be to strengthen marketing contracts. In this perspective, the knowledge of dairy farmers' risk attitudes is necessary. The goal of this paper is to provide empirical insight into: dairy farmers‘ perceptions of risk and risk management, and the... Tipo: Book Palavras-chave: Market Risk; Farmers' risk perceptions; Expected utility framework; Risk preference elicitation; Dairy Sector; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Risk and Uncertainty. Ano: 2009 URL: http://purl.umn.edu/58711 FIRMS’ RESPONSES TO NUTRITIONAL POLICIES AgEcon Duvaleix-Treguer, Sabine; Hammoudi, Hakim; Rouached, Lamia; Soler, Louis-Georges. The aim of this paper is to examine the effects of nutritional policies on the behavior of firms, particularly in terms of food quality and prices, and to assess the potential impacts of such policies from a public health point of view. We determine how new products that are nutritionally improved can emerge in a market where incumbent firms offer competing unhealthy products. We also highlight a non-intentional effect of such policies: if consumer heterogeneity is high, then an information policy may simultaneously provide health benefits to the population as a whole but worsen the health of consumers that are less aware of nutritional effects. For a given level of nutritional tax, we determine the optimal threshold that firms must meet to avoid taxation.... Tipo: Conference Paper or Presentation Palavras-chave: Nutrition policy; Product differentiation; Firms’ strategies; Taxation; Quality standards; Public health; Agricultural and Food Policy; Consumer/Household Economics; Demand and Price Analysis; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Health Economics and Policy; L15; I18; H23. Ano: 2010 URL: http://purl.umn.edu/116399 Registros recuperados: 2 Primeira ... 1 ... Última

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