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Beating the economies of scale through local food Organic Eprints
Dvortsin, Leo.
Often local and organic food producers and their supply chains face two main challenges: high logistical costs and complex distribution, and estab-lishing lasting relations with the consumers. Conven-tional supply chains drive the costs down through benefits of economies of scale and have therefore a competitive advantage over the small initiatives. At the same time the conventional supermarket chains are part of a bigger food system and cannot efficiently meet changing consumer demands. This creates a window of opportunity for the local and organic food enterprises such as the Dutch Willem&Drees case study shows. In order to seize this opportunity new ways of cooperation and communications are needed. This means creation of short food supply chains...
Tipo: Conference paper, poster, etc. Palavras-chave: Markets and trade; Networks and ownership; Consumer issues; Produce chain management; Netherlands.
Ano: 2013 URL: http://orgprints.org/27994/8/27994.pdf
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