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	Provedor de dados Organic Eprints (2) Autor Eggers, Nina (2) Kidmose, Ulla (2) Lo Scalzo, Roberto (2) Moor, Ulvi (2) Palavra-chave Food quality and human health (2) Food security (2) Tipo do documento Conference paper, poster, etc. (2) Ano 2016 (2) País Germany (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Effect of pressing method on the sensory quality of organic apple juice Organic Eprints Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto. There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health. Ano: 2016 URL: http://orgprints.org/33130/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf Effect of pressing method on the sensory quality of organic apple juice Organic Eprints Eggers, Nina; Kidmose, Ulla; Moor, Ulvi; Lo Scalzo, Roberto. There is a need for alternative, gentle processing methods that can be used for processing of organic food products. The pressing methods used for organic apple juice include the slow rack-and-frame press and the faster water press or belt press. The aim was to evaluate the influence of these three pressing methods on the sensory quality of cloudy organic apple juice produced from two apple cultivars. Tipo: Conference paper, poster, etc. Palavras-chave: Food security; Food quality and human health. Ano: 2016 URL: http://orgprints.org/33743/1/Poster_Dijion_Ulla_Kidmose_EuroSense2016_11_14_september_2016.pdf Registros recuperados: 2 Primeira ... 1 ... Última

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