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Influence of the Production Method on Phytochemical Concentrations in Whole Wheat (Triticum aestivum L.): A Comparative Study Organic Eprints
Stracke, Berenike A.; Eitel, Joachim; Watzl, Bernhard; Mäder, Paul; Rüfer, Corinna E..
The present study was performed to evaluate the concentrations of phytochemicals (carotenoids and phenolic acids) in wheat varieties grown under comparable organic and conventional conditions over three years as part of a long-term field trial. Phenolic acids of the hydroxybenzoic acid and hydroxycinnamic acid group were quantified by HPLC-DAD after extraction as free, soluble conjugated, and bound forms. Furthermore, the carotenoids lutein and zeaxanthin were determined by HPLC-DAD. There were no statistically significant differences between the two farming systems (sum of carotenoids (microg/g) for 2003, 0.91 +/- 0.55 organic vs 0.96 +/- 0.34 conventional; for 2005, 1.61 +/- 0.22 organic vs 1.33 +/- 0.19 conventional; for 2006, 0.87 +/- 0.33 organic vs...
Tipo: Journal paper Palavras-chave: Cereals; Pulses and oilseeds Soil.
Ano: 2009 URL: http://orgprints.org/26386/1/Stracke_etal_2009_JAFC57.pdf
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