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Crop responses to 15N-labelled organic and inorganic nitrogen sources Organic Eprints
El-Naggar, Ahmed; El-Araby, Ahmed; de Neergaard, Andreas; Høgh-Jensen, Henning.
A major challenge for low¬-external-input farming systems is to secure the N supply. Lack of synchrony between mineralization of organic N sources and plant N requirements is causing many growers to use different techniques to overcome this problem. One of these techniques is the application of soluble water extracts of different farm residues and plants. A field study was conducted to study the crop uptake of applied 15N-labeled alfalfa and clover extracts as compared to the N uptake from15N-glycine and three levels of 15N-(NH4)2SO4. The results show that total N accumulation in the field crops, squash and lettuce, was primarily affected by the amount of added N (P<0.05) and not by the form in which the N was applied (P>0.05). The utilization...
Tipo: Journal paper Palavras-chave: Crop husbandry.
Ano: 2008 URL: http://orgprints.org/18305/1/18305.pdf
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Source and temperature determine the releases of multiple amino acids from plant materials Organic Eprints
El-Naggar, Ahmed; Rasmussen , Jim; de Neergaard, Andreas; El-Araby, Ahmed; Høgh-Jensen, Henning.
Agricultural crop production is largely dependent on inputs of mineral fertilizers. Mineral fertilizer prices are expected to rise as the competition for fossil energy increases. In order to increase the sustainability of crop production, alternatives to commercial mineral fertilizers are needed. Organic residues and fresh biomass are potentially important sources of nitrogen (N) in crop production. A study was conducted to investigate the impact of temperature on the release rate and profile of amino acids from soybean seeds (Glycine max L.) and fresh young shoots of chicory (Cichorium intybus), alfalfa (Medicago sativa) and red clover (Trifolium pratense) under anaerobic conditions. Plant material was incubated in water at either 15 ◦C or 35 ◦C, and the...
Tipo: Journal paper Palavras-chave: Composting and manuring; Nutrient turnover; Farm nutrient management.
Ano: 2010 URL: http://orgprints.org/18293/1/18293.pdf
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