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| Emokpae, A.O.. |
| In many developing countries, coastal fisheries are very important and account for the greater part of fish landings. Because they employ canos, rafts and other primitive crafts. Present developments are concentrated on the small motorized vessels which cover greater arears and land more fish. The preservation of these catches on board and during distribution ashore presents great problems under tropical conditions. The simplest and most desirable solution is the chilling of these catches with ice. This paper describes the use of a new boxing system on board small fishing crafts. |
| Tipo: Report |
Palavras-chave: Frozen products; Fishery products; Frozen products; Http://aims.fao.org/aos/agrovoc/c_15741. |
| Ano: 1982 |
URL: http://hdl.handle.net/1834/2209 |
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| Akande, G.R.; Emokpae, A.O.; Towuru, E.T.; Ogbonna, C.; Ajayi, A.. |
| The yield of skipjack tuna (Katsuwunus pelamis) was investigated. It was found that 2,75kg of fresh tuna are required for the production of every 1kg of canned tuna. Pre-cooking of tuna which is a major processing stage in tuna canning resulted in a loss of about 19% of its weight based on gutted and headed fish. Changes in the quality of canned tuna packed in brine, oil and tomato sauce at ambient and accelerated temperatures were examined by microbiological and sensory evaluation methods. Canned tuna samples were found to be microbiologically stable and organoleptically acceptable after one year storage period. Total viable counts (TVC) were generally low. Thermophilic organisms, anaerobes (clostridium) and coliforms (E. Coli type 1) were absent in... |
| Tipo: Report |
Palavras-chave: Preservatives; Storage conditions; Preservatives; Http://aims.fao.org/aos/agrovoc/c_6172. |
| Ano: 1988 |
URL: http://hdl.handle.net/1834/2432 |
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