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Performance and carcass traits of Santa Inês lambs finished with different sources of forage R. Bras. Zootec.
Menezes,Adriana Morato; Louvandini,Helder; Esteves,Geisa Isilda Ferreira; Dalcin,Luciana; Canozzi,Maria Eugênia Andrighetto; Barcellos,Júlio Otávio Jardim; McManus,Concepta.
The objective of this study was to evaluate performance and biometrics of lambs fed different sources of forage. Twenty-four six-month-old Santa Inês female lambs were randomly allocated to four experimental diets and housed in individual stalls. They weighed on average 26.35±0.20 kg. The diets were coast cross hay (HAY), cassava hay (CAS), dehydrated by-product of pea crop (PEA) and saccharin (SAC). The diets were formulated with the same amount of protein and energy with fixed levels of forage (60%) and concentrate (40%). Adaptation to the diet took 7 days, with 45 days on experiment. Weights and biometric measurements were obtained every fortnight and feed intake three times a week. Rights half-carcasses were weighed and sectioned into retail cuts, rib,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass; Cassava; Hay; Pea; Sheep; Sugar cane.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-35982013000600007
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Carcass characteristics and fatty acid profile of Santa Inês lamb fed banana leftovers Scientia Agricola
Menezes,Adriana Morato de; Tanure,Candice Bergmann Garcia e Silva; Peripolli,Vanessa; Esteves,Geisa Isilda Ferreira; Kindlein,Liris; Louvandini,Helder; Souza,Jurandir Rodrigues de; McManus,Concepta.
ABSTRACT: The use of new feed resources, particularly local agroindustrial byproducts, such as banana, may be an option for replacing those traditionally used for sheep feed to reduce production costs. Thus, the aim of this study was to evaluate the dietary effects of replacing corn bran with banana leftovers on performance, carcass, non-carcass components, meat traits, and fatty acid profile of Santa Inês lambs. Twenty-four Santa Inês female lambs with an average weight of 23.73 kg were fed diets containing 60 % coast cross hay and 40 % concentrate (30 % corn bran and 10 % soybean meal). Treatments consisted of corn bran replaced by banana leftovers at rates of 0, 25, 50, and 75 % on a dry matter basis. The experiment lasted 120 days. Animals were...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Byproducts; Meat quality; Non-carcass components; Sustainability.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000100400
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