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	Provedor de dados AgEcon (3) Autor Etile, Fabrice (3) Allais, Olivier (1) Boizot-Szantai, Christine (1) Lecocq, Sebastien (1) Teyssier, Sabrina (1) Palavra-chave Food Consumption/Nutrition/Food Safety (3) Marketing (2) Agricultural and Food Policy (1) C92 (1) Consumer/Household Economics (1) D1 (1) D82 (1) Fat tax (1) H3 (1) I1 (1) L15 (1) Labels (1) M14 (1) Market game (1) Obesity (1) Price policies (1) Quantitle regressions (1) Separating equilibrium (1) Social preferences (1) Social responsibility (1) Mais... Tipo do documento Presentation (2) Conference Paper or Presentation (1) Ano 2011 (2) 2005 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última The Food Prices / Body Mass Index Relationship: Theory and Evidence from a Sample of French Adults AgEcon Boizot-Szantai, Christine; Etile, Fabrice. What would be the effect of a "fat tax" on obesity? This paper shows that the sign of the price-weight correlation is unclear, as variations of food price have a direct effect on weight through changes in energy intakes, and an indirect (income) effect that affects energy expenditure. Food expenditures data are used to examine the link between the prices of 16 food groups and the distribution of the Body Mass Index among French adults. We find positive correlations for ready-meals and snacks, and negative correlations for sea products and fruits. It is thus unlikely that the epidemic of obesity will react in the short-term to nutritional taxes. Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Fat tax; Price policies; Quantitle regressions; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; D1; H3; I1. Ano: 2005 URL: http://purl.umn.edu/24734 Corporate and Consumer Social Responsibilities: Label Regulations in the Lab AgEcon Etile, Fabrice; Teyssier, Sabrina. Although consumer attitudes toward corporate social responsibility are positive, socially responsible (SR) products are far from gaining significant market shares. Information asymmetries have been identified as one of the factor contributing to this attitude-behaviour gap, because social responsibility is a credence attribute. Signalling may remedy this market failure. We use an experimental posted offer market to investigate the impact of various regulatory requirements for labels on sellers’ choice to supply SR products and to signal it, and on buyers’ choice of ethical quality. Three treatments are tested: label certification by a third-party, “cheap-talk signalling” with random monitoring and with or without reputations. Individual social preferences... Tipo: Presentation Palavras-chave: Labels; Social responsibility; Social preferences; Separating equilibrium; Market game; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety; Marketing; C92; D82; L15; M14. Ano: 2011 URL: http://purl.umn.edu/120399 Mandatory Labelling: Evidence from the French Fromage Blanc and Yogurt Market AgEcon Allais, Olivier; Etile, Fabrice; Lecocq, Sebastien. A number of public health advocates and consumer associations urge policy makers to strengthen nutrient labelling rules, in order to help people to make healthier and better informed food choices. Yet, little is known about the e¤ectiveness of mandatory labelling. This research evaluates the impact of a mandatory fat label policy on consumer choices in the fromages blanc and dessert yogurt market. While fat labels are mandatory since 1988 for fromages blancs, this is not the case for yogurts. This is a natural source of variation to identify separately consumer preferences for labels and for fat. We use a mixed logit discrete choice model and household scanner data collected in 2007 to estimate the distribution of the Willingness-To-Pay (WTP) for fat... Tipo: Presentation Palavras-chave: Food Consumption/Nutrition/Food Safety; Marketing. Ano: 2011 URL: http://purl.umn.edu/120382 Registros recuperados: 3 Primeira ... 1 ... Última

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