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| Stergiadis, S.; Bieber, A.; Franeschin, E.; Isensee, A.; Eyre, M.D.; Maurer, V.; Chatzidimitriou, E.; Cozzi, G.; Bapst, B.; Stewart, G.; Gordon, A.; Butler, G.. |
| This study investigated the effect of, and interactions between, contrasting crossbreed genetics (US Brown Swiss [BS] x Improved Braunvieh [BV] x Original Braunvieh [OB]) and feeding regimes (especially grazing intake and pasture type) on milk fatty acid (FA) profiles. Concentrations of total polyunsaturated FAs, total omega-3 FAs and trans palmitoleic, vaccenic, a-linolenic, eicosapentaenoic and docosapentaenoic acids were higher in cows with a low proportion of BS genetics. Highest concentrations of the nutritionally desirable FAs, trans palmitoleic, vaccenic and eicosapentaenoic acids were found for cows with a low proportion of BS genetics (0–24% and/or 25–49%) on high grazing intake (75–100% of dry matter intake) diets. Multivariate analysis indicated... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Feeding and growth; Breeding and genetics. |
| Ano: 2015 |
URL: http://orgprints.org/28021/1/Stergiadis_etal_2015_FoodChemistry.pdf |
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| Eyre, M.D.; Volakakis, N.; Shotton, P.N.; Leifert, C.. |
| Beneficial invertebrate activity (13 groups) was assessed in five crop types on a split-plot experimental system in northern England using pitfall trapping and suction sampling in May-October 2005. Very significant differences were detected in activity between crop type, and in the preference of groups for individual crops. Within crop types, differences in fertiliser and crop protection approaches appeared to significantly affect activity, with preferences for either organic or conventional management differing between groups. In general, inorganic fertiliser application had more effect on activity than pesticide, herbicide and fungicide use. |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Crop combinations and interactions; Farming Systems; Biodiversity and ecosystem services. |
| Ano: 2007 |
URL: http://orgprints.org/10391/1/eyre%2Detal%2D2007%2Dbeneficial_invertebrates.pdf |
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| Stergiadis, S.; Leifert, C.; Seal, C.J.; Eyre, M.D.; Steinshamm, H.; Butler, G.. |
| Many studies show concentrations of nutritionally desirable fatty acids in bovine milk are lower when cows have no access to grazing, leading to seasonal fluctuations in milk quality if cows are housed for part of the year. This study investigated the potential to improve the fatty acid profiles of bovine milk by oilseed supplementation (rolled linseed and rapeseed) during a period of indoor feeding in both organic and conventional production systems. Both linseed and rapeseed increased the concentrations of total monounsaturated fatty acids, vaccenic acid, oleic acid and rumenic acid in milk, but decreased the concentration of the total and certain individual saturated fatty acids. Linseed resulted in greater changes than rapeseed, and also significantly... |
| Tipo: Journal paper |
Palavras-chave: Dairy cattle; Feeding and growth. |
| Ano: 2014 |
URL: http://orgprints.org/26495/1/stergiadis-etal-2014-FoodChem-p293-300.pdf |
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