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| Oehen, B.; Meier, C.; Holzherr, P.; Förtser, I.. |
| The current food value chain is characterised by a highly standardised offer produced in an increasingly monotonous agricultural system. In parallel, there is a growing interest among consumers for traditional or regional crop varieties. The conservation of these crops is often done by civil society organisations like Arche Noah, Pro Specie Rara, Rete Semi Rurali, Réseau Semence Paysanne or Red Andaluza de Semillas. Some networks sell their food products in local niche markets, specialised stores and supermarkets. To increase their visibility, some producer groups in the networks are interested in developing or improving a label to valorise agrobiodiversity to the consumer. Based on a representative consumer survey in four European countries, we show that... |
| Tipo: Conference paper, poster, etc. |
Palavras-chave: Biodiversity and ecosystem services; Produce chain management. |
| Ano: 2018 |
URL: http://orgprints.org/34721/1/oehen-meier-2018-IFSA-Symposium-ThemeV-BoA-p1-11.pdf |
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