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	Provedor de dados ArchiMer (1) Autor FAO and WHO (1) Tipo do documento Text (1) Ano 2020 (1) País France (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Risk assessment tools for Vibrio parahaemolyticus and Vibrio vulnificus associated with seafood. Food and Agriculture Organization of the United Nations. ArchiMer FAO and WHO. There has been an increase in reported outbreaks and cases of foodborne disease attributed to pathogenic Vibrio species. As a result, there have been several instances where the presence of pathogenic Vibrio spp. in seafood has led to a disruption in international trade. The number of Vibrio species being recognized as potential human pathogens is increasing. The food safety concerns associated with these microorganisms have led to the need for microbiological risk assessment to support risk management decision making for their control. V. parahaemolyticus is considered to be part of the autochthonous microflora in the estuarine and coastal environments in tropical to temperate zones. Food safety concerns have been particularly evident with V.... Tipo: Text Ano: 2020 URL: https://archimer.ifremer.fr/doc/00609/72092/70817.pdf Registros recuperados: 1 Primeira ... 1 ... Última

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