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WREGE,MARCOS SILVEIRA; FAORO,IVAN DAGOBERTO; HERTER,FLÁVIO GILBERTO; PANDOLFO,CRISTINA; ALMEIDA,IVAN RODRIGUES DE; ALBA,JOSÉ MARIA FILIPPINI; PEREIRA,JOSÉ FRANCISCO MARTINS. |
ABSTRACT Pear is among the fruits of major commercial interest in the world and one of the most imported in Brazil. Brazilian production is very small and the fruit quality is low, due to production problems. The success of culture in the country, among other factors, may be linked to the choice of cultivars, pollinating and rootstocks better adapted to local conditions, and thus depend on the particulars of an agricultural zoning. The aim of this study was to identify, in southern Brazil, homogeneous climatic zones with potential for growing of European and Asian pears, through climate risk studies. The regions were defined by the seasonal availability of chilling hours (<7.2 °C) accumulated during the period from May to September and the monthly risk... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Agricultural zoning; Pyrus communis L.; Pyrus pyrifolia L.; Reduction of climatic risks; Adapted cultivars; Climatic conditions. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200703 |
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FAORO,IVAN DAGOBERTO. |
ABSTRACT The new SCS421 Carolina cultivar, belonging to the Pyrus pyrifolia var. culta species, is classified as an Asian pear type or more specifically Japanese pear type. It was obtained from the Kousui x Osanijisseiki crossing made at Epagri / Caçador Experimental Station. Its flowering occurs from the second half of September to mid-October, similarly to Housui cultivar. According to preliminary results, ‘Yali’ and ‘Housui’ may be used as pollinators. The harvest takes place in the first half of February and production is above 20 t / ha. Plants produce more rounded and symmetrical fruits compared to Housui cultivar. The fruit skin is golden, the pulp is crispy, soft, sweet, very juicy and slightly aromatic. Fruits can be stored for up to four months... |
Tipo: Info:eu-repo/semantics/other |
Palavras-chave: Pyrus pyrifolia var. culta; Pear; Fruit quality. |
Ano: 2017 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000700802 |
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