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FLORÊNCIO,Márcio Nannini da Silva; GOMES,Paula Caroline dos Santos; ABUD,Ana Karla de Souza; OLIVEIRA JÚNIOR,Antonio Martins de. |
Abstract The passion fruit peel flour, retrieved from the drying and milling of fruit-processing residues, is rich in fibers. In fact, it is an important food source, featuring many benefits for the human organism. Current study forwards a scientific and technological evaluation of the passion fruit peel flour development through bibliometric indicators. Data from scientific production were collected from Web of Science database and patent search was performed at different databases USPTO, WIPO, EPO and INPI. Bibliometric analysis addresses key sections focused on articles and patent applications, authors and inventors, relevant areas of interest, institutions and countries. The analysis of citations and analysis of social networks were also used as... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Waste; Bibliometric analysis; Food technology; Agroindustrial; Passion fruit peel. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019005000303 |
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SOARES,Dayane Santos Conceição; FLORÊNCIO,Márcio Nannini da Silva; SOUZA,Pedro Mendes de; NUNES,Tatiana Pacheco; OLIVEIRA JÚNIOR,Antônio Martins de. |
Abstract Myrciaria Cauliflora, popularly known as jabuticaba, is a Brazilian native fruit, rich in antioxidants, such as anthocyanins, flavonoids and tannins. In the wake of its properties, the jabuticaba is the study object of current paper which verifies worldwide research and technological development on the fruit. Data on academic research were retrieved from the following databases: Web of Science (WoS), Scopus and Scientific Electronic Library Online (SciELO) and the patents were retrieved from Instituto Nacional de Propriedade Industrial (INPI), European Patent Office (ESPACENET), Derwent World Patents Index (DWPI) and Patentoscope. Studies on the jabuticaba have been frequently developed in recent years and are concentrated in areas of agriculture... |
Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Myrciaria cauliflora; Research; Trends; Bibliometrics; Technology. |
Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000401005 |
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