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WILD PINEAPPLE (ANANAS BRACTEATUS (LINDL.), VAR. ALBUS) HARVESTED IN FOREST PATCHES IN RURAL AREA OF VIÇOSA, MINAS GERIAS, BRAZIL: EXCELLENT SOURCE OF MINERALS AND GOOD SOURCE OF PROTEINS AND VITAMIN C Rev. Bras. Frutic.
PAULA FILHO,GALDINO XAVIER DE; BARREIRA,TIBÉRIO FONTENELLE; FREITAS,GILBERTO BERNARDO DE; MARTINO,HÉRCIA STAMPINI DUARTE; SANT’ANA,HELENA MARIA PINHEIRO.
ABSTRACT In the rural region of the municipality of Viçosa, Minas Gerais, forest patches are encountered and they present a great diversity of wild and edible fruit, where wild pineapple (Ananas bracteatus (Lindl.), var. albus) is one of those of greatest occurrence. Given that, little is known about the nutritional characteristics of this fruit, the present study aimed to investigate the physical and physic-chemical characteristics, chemical composition (titratable acidity, total soluble solids, pH, moisture content, ash, protein, lipids and dietary fiber), carotenoids (a-carotene, ß-carotene, ß-cryptoxanthin and lycopene), vitamin C (AA and DHA) by HPLC-DAD, vitamin E (a-, ß-, ?-, d-, tocopherols and tocotrienols) by HPLC-fluorescence, and minerals (P,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Wild fruit; Nutritional value; Vitamins; Nutrients.
Ano: 2016 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452016000300703
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PHYSICAL-CHEMICAL QUALITY OF MANGO ‘Ubá’ (Mangifera indica L.) FRUITS SUBMITTED TO IMPACT MECHANICAL DAMAGE AT HARVEST Rev. Bras. Frutic.
PACHECO,ANÁLIA LÚCIA VIEIRA; BORGES,KARINA SCHULZ; VIEIRA,GERIVAL; FREITAS,GILBERTO BERNARDO DE; CECON,PAULO ROBERTO.
ABSTRACT The objective of this study was to evaluate the quality of ‘Ubá’ mango fruit submitted to mechanical damage. The fruits were harvested in the 2012/2013 harvest, and let to drop once on a flat, hard surface, simulating the harvesting process of ‘Ubá’ mango, which is to drop all the fruits of a plant when they are physiologically mature. Treatments consisted of different drop heights (zero, one, two, three, four and five meters), totaling six treatments. After the fall, the fruits were submitted to ripening, and then evaluated for fresh mass loss (FML), presence of external lesions (PEL), presence of internal lesions (PIL), soluble solids content (SS),titratable acidity (TA), pH, SS/TA ratio and vitamin C. There was no difference between fresh...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Harvest; Mango for industry; Mechanical damage; Pulp quality.
Ano: 2017 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0100-29452017000200305
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