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	Provedor de dados Biol. Res. (2) Autor Fakruddin,Md (2) Ahmed,Monzur Morshed (1) Ahmed,Nazim Uddin (1) Hoque,Md Mahfuzul (1) Islam,Saiful (1) Kabir,Md Golam (1) Mazumdar,Reaz Mohammad (1) Rahaman,Mizanur (1) Rahman,Md Monsor (1) Mais... Palavra-chave Acute toxicity (1) Antimicrobial (1) Antioxidant (1) Bangladesh (1) Cronobacter (1) Food (1) Solena amplexicaulis (1) Virulent (1) Mais... Tipo do documento Journal article (2) Ano 2014 (2) País Chile (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Antioxidant, antimicrobial, toxicity and analgesic properties of ethanol extract of Solena amplexicaulis root Biol. Res. Kabir,Md Golam; Rahman,Md Monsor; Ahmed,Nazim Uddin; Fakruddin,Md; Islam,Saiful; Mazumdar,Reaz Mohammad. BACKGROUND: This study was subjected to investigate different pharmacological properties of ethanol extract ofSolena amplexicaulis root. RESULTS: The extract contains flavonoid, alkaloid, saponin and steroid compounds. The extract exhibited excellent antioxidant activity in DPPH radical scavenging activity. The extract also showed potent activity in brine shrimp lethality bioassay. The LC50 value was found to 44.677 µg/ml. The extract showed better anti-bacterial activity against gram-negative bacteria. In antifungal assay, the maximum 79.31% of anti-mycotic activity was observed against Aspergillus ochraceus while minimum 44.2% against Rhizopus oryzae. MIC value ranged between 1500 - 3000 µg/ml. The extract was found moderately toxic with a 24-hr LD50... Tipo: Journal article Palavras-chave: Solena amplexicaulis; Antioxidant; Antimicrobial; Acute toxicity. Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100036 Stress tolerant virulent strains of Cronobacter sakazakii from food Biol. Res. Fakruddin,Md; Rahaman,Mizanur; Ahmed,Monzur Morshed; Hoque,Md Mahfuzul. BACKGROUND: Cronobacter sakazakii is considered as an emerging foodborne pathogen. The aim of this study was to isolate and characterize virulent strains of Cronobacter sakazakii from food samples of Bangladesh. RESULT: Six (6) Cronobacter sakazakii was isolated and identified from 54 food samples on the basis of biochemical characteristics, sugar fermentation, SDS-PAGE of whole cell protein, plasmid profile and PCR of Cronobacter spp. specific genes (esak, gluA, zpx, ompA, ERIC, BOX-AIR) and sequencing. These strains were found to have moderately high antibiotic resistance against common antibiotics and some are ESBL producer. Most of the C. sakazakii isolates were capable of producing biofilm (strong biofilm producer), extracellular protease and... Tipo: Journal article Palavras-chave: Cronobacter; Food; Virulent; Bangladesh. Ano: 2014 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0716-97602014000100057 Registros recuperados: 2 Primeira ... 1 ... Última

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