| Abstract The objective was to evaluate different methods of propagation and initial development of the lychee according to the place of production. The propagation methods were the Forking in seedlings produced in São João de Petrópolis-Santa Teresa and Air Layering in São João de Petrópolis, Santa Teresa-HQ, Colatina and Santa Maria de Jetibá. Each treatment consisted of 50 plants, and the percentage of graft catch, grape pick and transplant to the field was evaluated after three months. The seedlings produced in the different propagation sites were planted in the production field, with a spacing of 5x5 meters, being used as each treatment, 10 seedlings propagated in different places by Air Layering and propagation by forking. The propagation by Air... |
