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Eggshell and Bone Quality in Two Different Genetic Groups of Aged Layer Breeders Rev. Bras. Ciênc. Avic.
Rayan,GN; El-Attar,AH; Fathi,MM.
ABSTRACT The present study was conducted on pair aged commercial laying breeder strains (Hy-Line Brown and Hy-Line W-36) to evaluate genetic differences of eggshell and bone quality. In addition, egg production performance, mortality rate, internal organs and reproductive measurements were determined. Correlation coefficients among some eggshell and bone traits were calculated. White layer breeder hens had significantly higher percentages of hen-day and hen-housed egg production compared to the brown one. Brown Hy-Line layer breeder strain had better eggshell quality compared to W-36 Hy-Line layer breeder strain. The white layer breeder strain had a significantly higher relative oviduct weight compared to the brown one. Brown layer breeder strain recorded...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Breeders strain; Eggshell; Bone quality; Correlation coefficients.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2020000200311
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