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	Provedor de dados Organic Eprints (1) Autor Dollinger, Julia (1) Feige, Martina (1) Hörning, Prof. Bernhard (1) Palavra-chave Animal husbandry (1) Beef cattle (1) Breeding and genetics (1) Feeding and growth (1) Health and welfare (1) Tipo do documento Conference paper, poster, etc. (1) Ano 2008 (1) País Germany (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Comparison of Organic and Conventional Beef-Suckler Farms in Germany Organic Eprints Hörning, Prof. Bernhard; Feige, Martina; Dollinger, Julia. This study aims to compare conventional and organic farms with beef-suckler herds. Addresses were collected mainly by contacting breeding associations and farmers' magazines. 216 questionnaires were evaluated (34.1% of them organic). Beef-suckler production in Germany is an extensive production system (small farms, small herd sizes, high percentage of grassland, low soil points, etc.). 39% of farms had to fulfil special regulations for extensive grassland production and 43% carried out landscape conservation measures. Farmers specialize in beef-suckler production. 60% of them are part-time farmers. Beef production amounts to two thirds of their agricultural income. Most farmers keep only beef cattle on the farms. Other farm animals are kept in small stock... Tipo: Conference paper, poster, etc. Palavras-chave: Animal husbandry; Health and welfare; Breeding and genetics; Feeding and growth; Beef cattle. Ano: 2008 URL: http://orgprints.org/12021/1/Hoerning_12021_ed.doc Registros recuperados: 1 Primeira ... 1 ... Última

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