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Effect of crude protein levels and organic selenium supplementation in the diets fed during the breeding season on reproductive parameters of red-winged tinamous (Rhynchotus rufescens) Rev. Bras. Ciênc. Avic.
Felipe,L; Santos,EC; Tavian,AF; Góes,PAA; Moraes,VMB; Tonhati,H; Boleli,IC; Malheiros,EB; Barnabé,VH; Queiroz,SA.
There is little information on the nutrition of red-winged tinamous (Rhynchotus rufescens) reared in captivity, and their nutritional requirements still need to be determined. This study aimed at determining dietary crude protein requirements and testing four organic selenium supplementation levels in the diet of red-winged tinamous during the breeding season. Birds were housed in a conventional broiler house divided in 16 boxes with one male and three females each. Iso-energy (2800kcal ME/kg) pelleted feeds, based on corn and soybean meal, were supplied in tube feeders. In the first experiment, treatments consisted of four different diets containing different crude protein (CP) contents (15, 18, 21, or 24%) and in the second experiment, the four diets...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Egg weight; Fertility; Nutrition; Semen quality; Shell thickness.
Ano: 2010 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2010000100010
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Meat and carcass traits of the red-winged tinamou (Rhynchotus rufescens) Rev. Bras. Ciênc. Avic.
Queiroz,FA de; Carvalho,MM de; Sugui,JK; Nunes,J; Felipe,L; Santos,EC dos; Tonhati,H; Boiago,MM; Hata,ME; Tholon,P; Queiroz,SA de.
Tinamou (Rhynchotus rufescens) is a native bird of the Brazilian fauna and has great potential to become a domesticated species. From this perspective, the objective of this study was to evaluate the carcass and main parts yield and to assess meat quality of that bird. Two trials, one studying stocking density and the other litter materials, lasting 60 days each, were conducted. The studied traits were evaluated in two birds/replicate/treatment. Performance was evaluated by the least square method. The results showed that bird age at slaughter significantly influenced carcass and breast yields (p<0.05). Mean carcass, breast, thighs+drumstick and wing yields were 86.50±2.78%, 32.84±1.50%, 27.71±1.44%, and 13.21±0.94%, respectively. Shear force, pH, water...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carcass yield; Lightness; PH; Shear force; Water holding capacity.
Ano: 2013 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000200006
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