| A study on identification and analysis of the major gaps of smallholder organic farmers of Ethiopia in terms of technical, technological, institutional and financial is conducted in year 2011 in order to develop strategic programme that fill the gaps of organic producers. In order to make the study both primary and secondary information were collected through questionnaire, desk review, field visit, key informative interviews and group discussion. The study covered 80 respondents from 14 cooperatives that include 12 districts, 44 kebeles and 3 regions. The study revealed that in Ethiopia, there are certified, in-conversion and non-certified organic farms producing for export and local markets. Whereas certified farms produce for the export market, the... |
