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Quality of milk and its correlation techniques with management of milking Sci. Agrar.Paran. / SAP
Eckstein, Ilton Isandro; Pozza, Magali Soares dos Santos; Zambom, Maximiliane Alavarse; Ramos, Carlos Eduardo Crispim de Oliveira; Tsutsumi, Claudio Yuji; Fernandes, Tatiane; Eckstein, Everline Inês; Busanello, Marli.
The study was conducted in 32 dairy production systems (DPS) located in the city of Toledo-Paraná, and aimed at verifying the practices of hygiene applied during milking, as well as,  observing their correlation with the total bacterial count (TBC), the somatic cell count (SCC) and the milk composition. We obtained 24 milk analyses in two years of collecting for each DPS. Along with the milk analysis, we collected some information from DPS by conducting a questionnaire where data were obtained,  regarding to the  practices  of  hygiene  during milking. For the statistical analysis, we used the Pearson correlation, seeking to verify the correlation within the hygiene practices concerning to the milk composition, SCC and TBC. We found, by the average results...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Ciência e tecnologia de alimentos; Zootecnia; Produção animal.
Ano: 2014 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/7071
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Drying brewer grains in layers of different thicknesses Sci. Agrar.Paran. / SAP
Schone, Rodrigo André; Zambom, Maximiliane Alavarse; Nunes, Ricardo Vianna; Fernandes, Tatiane; Frank, Rafael; Oliveira, Taciana Maria Morais de; Castagnara, Deise Dalazen.
The aim of this study was to determine the proper drying thickness and time in the sun, on cement floor, brewery waste. For the experiment was used brewery residue obtained in industry located in the municipality of Toledo - PR, which had DM content of 20.60%. The waste was distributed over the concrete surface with the aid of 26 frames with 2, 4, 6 and 8 cm thicknesses, corresponding to treatments, with six replications. The waste was exposed to sunlight for three days (9 o'clock on day 11 hours on the second day and 11 hours on the third day), and trashed every two hours of exposure to sun and covered during the night, to avoid deposition dew. Significant variation was observed for dry matter (DM), organic matter (OM), mineral matter (MM), crude protein...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Alimentos alternativos; Composição; Desidratação.
Ano: 2016 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/10872
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