Sabiia Seb
PortuguêsEspañolEnglish
Embrapa
        Busca avançada

Botão Atualizar


Botão Atualizar

Ordenar por: 

RelevânciaAutorTítuloAnoImprime registros no formato resumido
Registros recuperados: 3
Primeira ... 1 ... Última
Imagem não selecionada

Imprime registro no formato completo
Late defoliation of ‘Chardonnay’ grapevine in subtropical highland climate Bragantia
Figueiredo,Gabriel Machado de; Mota,Renata Vieira da; Souza,Claudia Rita de; Peregrino,Isabela; Fernandes,Fernanda de Paula; Rhegina,Murillo Albuquerque.
ABSTRACT Chardonnay cultivar has shown great potential of planting and development in sites above 900m of Brazilian southeast for sparkling wines production. The quality of this product is related to vineyard climate and management, since both affect the vine development and grape composition. In this study, three defoliation orientations (east, west and east/west face), at veraison, and a group without defoliation, were compared in order to observe the impacts of this management on the productivity, grape and base wine quality. Yield, grape components, must and base wine composition were analyzed for two years. East/west defoliation increased alcohol content and decreased acidity in base wines, while the group without defoliation increased acidity,...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis vinifera; Aroma; Bunch rot; Sparkling wine; Vitiviniculture.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0006-87052020005004202
Imagem não selecionada

Imprime registro no formato completo
In-row spacing and shoot thinning for ‘Chardonnay’ grapevines in the south of Minas Gerais, Brazil Scientia Agricola
Almeida,Luciana Wilhelm de; Mota,Renata Vieira da; Souza,Cláudia Rita de; Silva,Letícia Pereira; Fernandes,Fernanda de Paula; Mendonça,Tânia dos Reis; Peregrino,Isabela; Regina,Murillo de Albuquerque.
ABSTRACT: The quality of sparkling wine reflects the climate and management of vineyard, since these factors affect grape development, berry composition, and base wine composition. ‘Chardonnay’ vines were subjected to five in-row spacing distances (0.5; 0.75; 1.0; 1.50; and 2.0 m) combined with and without shoot thinning. For each in-row spacing, vines were thinned to 5, 8, 10, 15, and 20 shoots per plant. Vegetative growth, yield, berry composition and base wine composition were analyzed for two years. Vines with decreased in-row spacing, presented fewer clusters and malic acid content in berries, mostly related to the shading effect. Shoot thinning increased bud fruitfulness and decreased leaf area per meter, leaf area per plant, and leaf layer number....
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis vinifera; Vine spacing; Canopy management; Grape quality; Sparkling wine.
Ano: 2020 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162020000600601
Imagem não selecionada

Imprime registro no formato completo
Macro scale analysis of Syrah vineyards under winter growing cycles: Agronomical and ecophysiological responses Scientia Agricola
Brant,Luciana Alves Caldeira; Souza,Cláudia Rita de; Mota,Renata Vieira da; Fernandes,Fernanda de Paula; Gonçalves,Mariana Gabriele Marcolino; Menezes,Michele Duarte de; Peregrino,Isabela; Curi,Nilton; Regina,Murillo de Albuquerque.
ABSTRACT: In Southeast Brazil, the change of grape harvest from wet summer to dry winter through double-pruning management has improved the quality of wines, currently denominated winter wines. In order to better understand the influences of soil, macroclimate, and vineyard management in winter wines, we investigated seven vineyards in the states of Minas Gerais (Três Corações – TC, Três Pontas – TP, Cordislândia – COR, São Sebastião do Paraíso – SSP and Andradas – AND) and São Paulo (Itobi – ITO and Espirito Santo do Pinhal – PIN) during three consecutive growing seasons. The vineyards are located in warm temperate zones and grouped in four soil types: Acrudox in TC, AND and SSP, Hapludox in TP; Hapludult in AND and PIN; Eutrudept in ITO. The high clay...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Vitis vinifera; Double-pruning grape composition; Vegetative vigor; Terroir.
Ano: 2021 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90162021000600601
Registros recuperados: 3
Primeira ... 1 ... Última
 

Empresa Brasileira de Pesquisa Agropecuária - Embrapa
Todos os direitos reservados, conforme Lei n° 9.610
Política de Privacidade
Área restrita

Embrapa
Parque Estação Biológica - PqEB s/n°
Brasília, DF - Brasil - CEP 70770-901
Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco

Valid HTML 4.01 Transitional