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| Goddard, Ellen W.; Drescher, Larissa S.; Fernando, Jeewani. |
| Consumption of food away from home (FAFH) is widely believed to be a contributing factor to the current obesity crisis and other diet related problems in North America. Although FAFH expenditure represents a lower proportion of food expenditure in Canada than in the United States (24% versus 50%) it is still a significant part of Canadian diets. The Canadian Heart and Stroke Foundation has developed a third party accreditation program to identify healthy food items in grocery stores and more recently, restaurants, called the Health Check™ program. The program is not without controversy since some people feel that it is inappropriate to pay for the use of the label and it may be misleading that many processors and restaurants choose not to apply for their... |
| Tipo: Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety. |
| Ano: 2012 |
URL: http://purl.umn.edu/123523 |
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