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| Boiago,Marcel Manente; Borba,Hirasilva; Leonel,Fábio Roberto; Giampietro-Ganeco,Aline; Ferrari,Fábio Borba; Stefani,Lenita Moura; Souza,Pedro Alves de. |
| Qualitative characteristics of breast meat of broilers fed diets supplemented with different concentrations (0; 0.3 and 0.5mg kg-1) of selenium in the form of selenomethionine and sodium selenite were analyzed. A total of 1050 one-day-old male Cobb broiler chicks were arranged factorially at random to five treatments (two concentrations x two sources + control diet without addition of selenium) with 7 replications of thirty birds each and received an isonitrogenous and isocaloric diets in all phases according to their ages (1-21, 22-35, and 36-42 days). At 42 days of age, TBARS (thiobarbituric acid reactive substances) after storage at 4ºC for one, seven and 15 days and also after 30 days under freezing temperatures (-15°C), color (CIELab), water holding... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Broiler; Meat quality; Pectoralis major; Selenomethionine; Sodium selenite. |
| Ano: 2014 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-84782014000901692 |
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