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Light spectral quality on production of lettuce, cucumber and sweet pepper seedlings Sci. Agrar.Paran. / SAP
Silva, Eliamara Marques da; Costa, Geany Giovana Silva da; Andrade, Agner Freitas; Ferreira, Hellen Cristina Pereira; Steiner, Fábio.
The response of lettuce (Lactuca sativa), cucumber (Cucumis sativus) and sweet pepper (Capsicum annuum) seedlings to light spectral quality when grown under continuous illumination was investigated in relation to the growth, dry matter, and seedling quality index. Different light quality treatments were applied during the germination and plant growth steps, using cool-white fluorescent bulbs (CWF) or red and blue light-emitting diodes (LEDs) at an fluence of 30 and 25 μmol m-2 s-1 photosynthetic photon flux density (PPFD), respectively. Treatments were arranged in a completely randomized design in a 3×2 factorial: three vegetable species (lettuce, cucumber and sweet pepper) and two light quality treatments (white fluorescent light or red and blue LEDs),...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Cucumis sativus; Lactuca sativa; LEDs; Seedling quality..
Ano: 2016 URL: http://e-revista.unioeste.br/index.php/scientiaagraria/article/view/13415
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