Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados Rev. Microbiol. (1) Autor Balatti,Antonio (1) Ferreyra,Rosana (1) Lorda,Graciela (1) Palavra-chave -amylase acid cheese whey automatic pH control (1) /FONT> (1) A< (1) Bacillus subtilis < (1) FONT FACE=Symbol> (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 1998 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Production of a-amylase in acid cheese whey culture media with automatic pH control Rev. Microbiol. Ferreyra,Rosana; Lorda,Graciela; Balatti,Antonio. The influence of aeration and automatic pH control on the production of <FONT FACE="Symbol">a</FONT>-amylase by a strain of Bacillus subtilis NRRL 3411 from acid cheese whey was studied. Tests were carried out in a rotary shaker and in mechanically stirred fermenters. <FONT FACE="Symbol">a</FONT>-amylase was analysed according to DUN’s method. Oxygen absorption rate was determined by Cooper’s method. Cell oxygen demand was determined as oxygen consumption in a Warburg respirometer. The level of dissolved oxygen was measured by means of a galvanic silver-lead electrode. Results suggest the possibility of industrial use of acid cheese whey as a carbon source for <FONT FACE="Symbol">a</FONT>-amylase production, since the... Tipo: Info:eu-repo/semantics/article Palavras-chave: Bacillus subtilis <; FONT FACE=Symbol>; A<; /FONT>; -amylase acid cheese whey automatic pH control. Ano: 1998 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0001-37141998000400005 Registros recuperados: 1 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco