Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

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	Provedor de dados AgEcon (3) Autor Fetter, T. Robert (3) Lass, Daniel A. (2) Lavoie, Nathalie (2) Caswell, Julie A. (1) Palavra-chave Marketing (3) Agribusiness (1) Organic agriculture (1) Organic certification standards (1) Organic labeling (1) Organic market (1) Mais... Tipo do documento Working or Discussion Paper (2) Conference Paper or Presentation (1) Ano 2005 (1) 2004 (1) 2002 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última MARKET POWER IN DIRECT MARKETING OF FRESH PRODUCE: COMMUNITY SUPPORTED AGRICULTURE FARMS AgEcon Lass, Daniel A.; Lavoie, Nathalie; Fetter, T. Robert. CSA farms establish a loyal customer base and, potentially, market power. Two new empirical industrial organization (NEIO) approaches and survey data from Northeast CSA farms are used to determine the presence and extent of market power. Results suggest CSA farms exert only about 3.5 percent of their potential monopoly power. Tipo: Conference Paper or Presentation Palavras-chave: Marketing. Ano: 2004 URL: http://purl.umn.edu/20092 Market Power in Direct Marketing of Fresh Produce: Community Supported Agriculture Farms AgEcon Lass, Daniel A.; Lavoie, Nathalie; Fetter, T. Robert. CSA farms establish a loyal customer base and, potentially, market power. A new empirical industrial organization (NEIO) approach and survey data from Northeast CSA farms are used to determine whether CSA farms have market power and the extent to which they exercise their market power. Results suggest CSA farms exert about two percent of their potential monopoly power. Tipo: Working or Discussion Paper Palavras-chave: Marketing. Ano: 2005 URL: http://purl.umn.edu/14514 Variation in Organic Standards Prior to the National Organic Program AgEcon Fetter, T. Robert; Caswell, Julie A.. Interest in establishing nationally uniform certification, labeling, and management standards for organic products grew out of concern that the existence of multiple standards led to consumer and supply chain confusion about, and lack of confidence in, these products. The National Organic Program Final Rule, issued in December 2000, is the result of this interest. We analyze the certification system that was in place prior to the new national rule to evaluate the extent of differences between certification standards and how the national rule is likely to impact the market for organic products. Our analysis suggests that most differences among US certification standards were minor. Also, the most important impacts of the national standard may be in... Tipo: Working or Discussion Paper Palavras-chave: Organic agriculture; Organic certification standards; Organic labeling; Organic market; Agribusiness; Marketing. Ano: 2002 URL: http://purl.umn.edu/25151 Registros recuperados: 3 Primeira ... 1 ... Última

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