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| Fonseca,H.; Gallo,C.R.; Calori-Domingues,M.A.; Gloria,E.M.; Approbatto,P.J.; Fonseca,E.L.; Zambello,I.V.. |
| The present experiment aimed to evaluate the effect of sodium ortho-phenylphenate (SOP) application to in-shell moist peanuts for the control of aflatoxin production. Previous studies showed the need to improve the SOP solution distribution on peanut pods to evaluate the product. Thus, in this experiment the place of the spray system was the bag filler pipe of the pre-cleaning machine in the warehouse. In the 1989 rainy season two lots of 120 bags of in-shell moist peanuts were sprayed with 0.5 and 1% SOP solutions and aflatoxin production was not controlled. In the dry season of 1989 and in the rainy season of 1990, in-shell moist peanuts were sprayed with 5% SOP solution. The coverage of pods with the solution was efficient, allowing a uniform... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Aflatoxins; Peanuts; Chemical control; Sodium ortho-phenylphenate; Post-harvest. |
| Ano: 1994 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0103-90161994000200025 |
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