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| Forsman-Hugg, Sari; Katajajuuri, Juha-Matti; Pesonen, Inkeri; Paananen, Jaana; Makela, Johanna; Timonen, Paivi. |
| The paper is concerned with the content of corporate social responsibility (CSR) in the food supply chains. The objective is to build the content of CSR in the food chain with a stakeholder dialogue. The research project takes an action oriented approach and is based on case studies. The project draws on three different case food products and their supply chains: rye bread, broiler chicken products and margarine. The content of CSR is constructed in interaction between researchers, consumers, companies and their interest groups. The research project combines the compilation and analysis of extensive information sources, constructive technology assessment and stakeholder workshops. The paper presents how the research process is proceeding in a dialogue with... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Corporate social responsibility; Supply chain; Stakeholders; Agribusiness. |
| Ano: 2008 |
URL: http://purl.umn.edu/44254 |
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| Latvala, Terhi; Niva, M.; Makela, Jarmo; Pouta, Eija; Heikkila, Jaakko; Koistinen, Laura; Forsman-Hugg, Sari; Kotro, Jaana. |
| During the past few decades, meat has increasingly become a subject of controversies relating to health and safety, environment, and animal welfare. Even though these changes in perceptions of meat are not yet visible in aggregate consumption figures, they can be observed in individual consumption patterns and as intentions to change the consumption. In this study, we examine changes in meat consumption among the Finnish consumers taking into account both stated changes in the past and intended changes in the future. Based on these changes, we identify consumer segments and investigate in which ways these segments differ from each other socio-demographically and with respect to current meat consumption and the stated reasons for the change. The latent... |
| Tipo: Conference Paper or Presentation |
Palavras-chave: Food Consumption/Nutrition/Food Safety; Livestock Production/Industries. |
| Ano: 2011 |
URL: http://purl.umn.edu/114393 |
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