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Drivers and Barriers to Innovation in the Food Processing Industry Continued. A Comparison of the Netherlands and the Shanghai Region in China AgEcon
Fortuin, Frances T.J.M.; Omta, S.W.F. (Onno).
This paper aims at comparing the innovative potential of leading food processing companies in emerging and developed economies. We asked ourselves how the clearly differing economic and social conditions of two areas that are only comparable in terms of their number of inhabitants (about 16 to 18 million), namely a fast growing emerging economy (the Shanghai area in China) and a developed economy (The Netherlands) affect competitiveness and innovation of their leading prospector companies. Our study population consisted of 31 respondents (CEOs, CTOs and R&D directors) from 18 leading prospector companies in the food processing industry: nine in the Netherlands and nine in Shanghai. We focus on how the combination of external forces exerted by actors in...
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty.
Ano: 2009 URL: http://purl.umn.edu/59198
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Alliance Performances in the Dutch Biotechnology Sector AgEcon
Garbade, Philipp J.P.; Fortuin, Frances T.J.M.; Omta, S.W.F. (Onno).
In the biotechnology sector small R&D intensive firms play a fundamental role to keep innovation rates high. With less bureaucratic burdens, low level of hierarchy and high internal flexibility they are able to move fast and to make most efficient use of unique competences. Still their shortage in resources, related to company size, makes them dependent on a strong network of alliances to get access to missing competences and materials. This paper aims at establishing the influence of alliance characteristics on the innovation performance of firms in the biotechnology sector. It presents a conceptual model to clarify the special role of collaboration intensity and how human resource exchange is related to innovation performance of biotechnology...
Tipo: Presentation Palavras-chave: Collaboration intensity; Human resources exchange; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; International Relations/Trade.
Ano: 2011 URL: http://purl.umn.edu/121999
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Key Success Factors of Innovation in Multinational Agrifood Prospector Companies AgEcon
Fortuin, Frances T.J.M.; Batterink, Maarten H.; Omta, S.W.F. (Onno).
The Wageningen Innovation Assessment Tool (WIAT) assesses a company’s drivers and barriers to innovation and benchmarks the critical success and failure factors of its innovation projects with data of agrifood prospector companies around the world. The present paper discusses its application in 12 multinational agrifood prospector companies in the Netherlands and France. It is concluded that WIAT by uncovering the tacit knowledge of the innovation project team creates opportunities for substantial improvement of the innovation process, and that agrifood companies should specifically pay attention to market and product related up-front activities.
Tipo: Journal Article Palavras-chave: Innovation; Assessment tool; Agrifood prospector companies; Agribusiness; Agricultural and Food Policy; International Relations/Trade.
Ano: 2007 URL: http://purl.umn.edu/44898
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