Home Itens selecionados Provedores de dados OAI Créditos Sobre Ajuda

			Busca avançada
	Provedor de dados AgEcon (2) Autor Fourcadet, Olivier (2) Declerck, Francis (1) Ricci, Sophie (1) Palavra-chave Agribusiness (2) Agricultural and Food Policy (2) Farm Management (2) Food Consumption/Nutrition/Food Safety (2) Risk and Uncertainty (2) Research and Development/Tech Change/Emerging Technologies (1) Mais... Tipo do documento Conference Paper or Presentation (2) Ano 2009 (2) País United States (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Building Trust with Organic Food: The Case of Organic Eggs AgEcon Declerck, Francis; Fourcadet, Olivier. Many consumers do not understand the significance of the Organic labels. The EFSA and the USDA makes no claim that organically produced food is safer or “healthier.” or more nutritious than conventionally produced food. Consumers will still need to read nutrition labels and make wise selections to maintain an overall healthy diet. “Organic” food does not mean “natural”. Only food labelled “organic” designate that the product meets the new EU or USDA organic standards. In Europe and elsewhere, food products’ Quality Labels (QL) have appeared in the early 1960s and their number has been increasing since then. QL are publicly owned, like “Organic Label” or privately owned, like “Carrefour Bio” brands which signal a “quality” difference from other products Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Research and Development/Tech Change/Emerging Technologies; Risk and Uncertainty. Ano: 2009 URL: http://purl.umn.edu/59179 How Cognitive Maps May Help Understand Consumer Attitude? AgEcon Ricci, Sophie; Fourcadet, Olivier. At the beginning of this research, we had in mind the low consumption level of fruits and vegetables among French young people despite several months of intense exposure to health messages, such as “eat 5 portions of fruits and vegetables every day”. Studies show that French young people have memorized the messages, but did not alter their eating habits. Our major hypothesis was that some “mental blocks” might be curbing fruit consumption, and removing them might increase consumption. Similarly we thought that some “mental levers” if well activated could increase fruit consumption. Identifying “mental blocks” and “mental levers” related to fruits became our research goal. To achieve this objective, building the cognitive map of the fruit universe appears... Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Risk and Uncertainty. Ano: 2009 URL: http://purl.umn.edu/59194 Registros recuperados: 2 Primeira ... 1 ... Última

Empresa Brasileira de Pesquisa Agropecuária - Embrapa Todos os direitos reservados, conforme Lei n° 9.610 Política de Privacidade Área restrita		Embrapa Parque Estação Biológica - PqEB s/n° Brasília, DF - Brasil - CEP 70770-901 Fone: (61) 3448-4433 - Fax: (61) 3448-4890 / 3448-4891 SAC: https://www.embrapa.br/fale-conosco