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| Pilecco,M; Almeida Paz,ICL; Tabaldi,LA; Nääs,IA; Garcia,RG; Caldara,FR; Francisco,NS. |
| This study evaluated the efficacy of training of catching teams and reduction of back scratches in broilers. The study was carried out in a large broiler company between January and October of 2010, in the region of Dourados, Brazil. During that period, 80 samplings were performed in 80 broiler houses in the micro-regions covered by the company. When broilers were 43 days old, when 5% of the birds in each house were evaluated immediately after catching, when birds were already inside the plastic crates, ready to be transported to the processing plant. Out of a total number of 1,177,600 total, 58,880 broilers were evaluated. Four catching teams (A, B, C, and D), with 24 people each, were trained for four consecutive weeks. By the end of the training course,... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Processing; Catching; Broiler production; Carcass downgrading. |
| Ano: 2013 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2013000300017 |
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| Ferreira,VMOS; Francisco,NS; Belloni,M; Aguirre,GMZ; Caldara,FR; Nääs,IA; Garcia,RG; Almeida Paz,ICL; Polycarpo,GV. |
| Brazil must comply with international quality standards and animal welfare requirements in order to maintain its position as world's largest exporter of poultry meat. With the scenario of global climate change there is the forecast of occurrence of extreme events with characteristics of both excess cold and heat for several regions of the country. This study aimed to evaluate the effectiveness of using images of infrared thermography to evaluate the loss of sensible heat in young broilers fed different dietary energy levels. Twenty birds were reared in a house with appropriate brooding using infrared lamps. Birds were distributed in a completely randomized experimental into two treatments: T1 (control diet with 2950 kcal ME/kg-1), and T2 (high-energy diet... |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Energy-dense diet; Infrared thermal imaging; Metabolic heat; Poultry; Wellbeing. |
| Ano: 2011 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-635X2011000200005 |
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