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Frequência de anticorpos anti-Toxoplasma gondii em suínos abatidos sem inspeção em Belém Arq. Bras. Med. Vet. Zootec.
Freitas,J.A.; Oliveira,J.P.; Ramos,O.S.; Ishizuka,M.M..
Tipo: Info:eu-repo/semantics/article
Ano: 2009 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352009000500030
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Stability and adaptability analysis of Tabapuã bulls for performance traits according to the herd level Arq. Bras. Med. Vet. Zootec.
Marçal,M.F.; Ferraz Filho,P.B.; Souza,J.C.; Silva,L.O.C.; Gomes,F.J.; Freitas,J.A..
In order to study the stability and adaptability of Tabapuã cattle for the characteristic weight at 120 days of maternal effect, we used methods based on linear regression. The analysis included differences in the expected progeny of five sire sin herds located in four farms in the states of Bahia, (herds 1and 2), Paraná (herd 3) and Minas Gerais (herd 4). The results show that the performance of bulls depend largely on the genetic variability of the matrices for different characteristics in herds studied, allowing the recommendation of a specific breeding herd. Analyses of adaptability and stability discriminated performance differences in herds. Bulls were identified as adapted and perfectly stable, bulls with general adaptation, and with specific...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Tabapuã; Adaptability; Sire x herd interaction; Stability.
Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352014000100027
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Ocorrência de Campylobacter spp. em carne e miúdos de frango expostos ao consumo em Belém, Pará Arq. Bras. Med. Vet. Zootec.
Freitas,J.A.; Noronha,G.N..
In order to study Campylobacter in chicken meat exposed to consumption in the city of Belém, state of Pará, Brazil, 16 samples (four of liver, four of gizzard, two of heart, two of skin, one of neck, two of carcass and a mixture of neck skin and fragments of the abdominal cavity), collected in clandestine butcher shops, fair-free and supermarkets were submitted to isolation and identification according to the recommended methods. In high percentage, the foods exposed to consumption were contaminated by this agent, meaning a potential risk to the human health.
Tipo: Info:eu-repo/semantics/article Palavras-chave: Carne de frango; Campylobacter spp.; Vigilância sanitária.
Ano: 2007 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-09352007000300038
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