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Registros recuperados: 5
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International Trade, Consumer Behavior and Trust: Factors Affecting Agribusinesses in Developing Countries. Executive Interview: Ronald D. Hampton, Chair and Associate Professor of Marketing University of Nebraska AgEcon
Fromm, Ingrid; Nyhodo, Bonani.
With the increasing complexity of global food systems, producers in developing countries are faced with challenges associated with market access to developed and other developing countries. There is clear evidence that the fastest growing developing countries are the ones engaging in trade and participating in the global market. The difficulty for developing countries, especially Small and Medium Enterprises (SMEs) in those countries is the logistics and agreements needed to enter international markets and benefit from trade. Global production networks are becoming extremely complex. Arms-length trade is now confined to commodities with low returns, thus access to high-income yielding activities requires participation in global value chains. Over the past...
Tipo: Journal Article Palavras-chave: Agribusiness.
Ano: 2007 URL: http://purl.umn.edu/8166
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Is Upgrading in Agri-Food Chains Possible? The Case of Small and Medium-sized Producers in Honduras AgEcon
Fromm, Ingrid.
Tipo: Conference Paper or Presentation Palavras-chave: Agribusiness.
Ano: 2008 URL: http://purl.umn.edu/44379
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Innovation Trajectories in Honduras’ Coffee Value Chain. Public and Private Influence on the Use of New Knowledge and Technology among Coffee Growers AgEcon
Hartwich, Frank; Fromm, Ingrid; Romero, Gustavo.
In this paper, results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras are presented. The impact of various schemes (trajectories) in which different agents influence the producers’ decision to use new technologies was analyzed. In particular, there are differences in the influence of a) private coffee buying organizations and b) government and public development agencies on the innovation behavior of coffee growers. Drawing from network data that depict the internal and outbound connectedness of producers in three village communities in main coffee producing zones in Honduras, tools of social network analysis were applied to find out how...
Tipo: Journal Article Palavras-chave: Coffee production; Innovation; Upgrading; Social networks; Honduras; Agribusiness; Agricultural and Food Policy; Food Consumption/Nutrition/Food Safety; Food Security and Poverty; Production Economics; Research Methods/ Statistical Methods; Risk and Uncertainty.
Ano: 2010 URL: http://purl.umn.edu/97027
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Innovation Trajectories in Honduras’ Coffee Value Chain? ‐ Public and the Private Influence on the Use of new Knowledge and Technology among Coffee Growers ‐ AgEcon
Fromm, Ingrid; Hartwich, Frank; Romero, Gustavo.
In this paper we present results from a study on the use of improved coffee production technology schemes among smallholder coffee producers in three prominent coffee producing regions in Honduras. We analyze the impact of various schemes (trajectories) in which different agents influence the producers’ decision to use new technologies. In particular, we distinguish the influence of a) private coffee buying organizations and b) government and public development agencies on the innovation behavior of coffee growers. Drawing from network data that depict the internal and outbound connectedness of producers in three village communities in main coffee producing zones in Honduras, we applied tools of social network analysis to find out how interactions with...
Tipo: Conference Paper or Presentation Palavras-chave: Coffee production; Innovation; Upgrading; Social networks; Honduras; Agribusiness; Agricultural and Food Policy; Farm Management; Food Consumption/Nutrition/Food Safety; Institutional and Behavioral Economics; International Relations/Trade; Marketing; Production Economics; Research Methods/ Statistical Methods.
Ano: 2010 URL: http://purl.umn.edu/100475
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Executive Interview: Anton von Weissenfluh; Reconfiguring Supply Schemes in the Cocoa Value Chain: Organic Chocolate from Honduras for the Swiss Market AgEcon
Fromm, Ingrid.
www.ifama.org
Tipo: Journal Article Palavras-chave: Cocoa; Certification; Collaboration; Honduras; Switzerland; Agribusiness.
Ano: 2010 URL: http://purl.umn.edu/96326
Registros recuperados: 5
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