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DEVELOPMENT AND QUALITY OF SWEET MAIZE INOCULATED WITH DIAZOTROPHIC BACTERIA AND TREATED THIAMINE 196
Vendruscolo, Eduardo Pradi; Siqueira, Ana Paula Silva; Furtado, João Paulo Marques; Campos, Luiz Fernandes Cardoso; Seleguini, Alexsander.
The insertion of technologies that help to maintain or increase the productivity and quality of agricultural products is highly important in the face of the challenges for the generation of more sustainable farming systems. Thus, the objective of this work was to evaluate the biometric and post-harvest characteristics of sweet maize under inoculation with Azospirillum brasilense and different doses of thiamine applied by seed treatment. The experiment was conducted in a factorial scheme (2 x 4) and the composition of the treatments was the combination of the presence or absence of the Azospirillum brasilense and different doses of thiamine (0, 15, 30 and 45 mg kg-1). Were evaluated the grain yield, ear weight with and without the straw, straw weight, straw...
Tipo: Info:eu-repo/semantics/article
Ano: 2018 URL: http://periodicosonline.uems.br/index.php/agrineo/article/view/2766
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