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	Provedor de dados BJM (1) Autor Cortés-Jiménez,Daniel (1) Gómez-Guzmán,Abril (1) Iturriaga,Gabriel (1) M.E. Escalante,Froylán (1) Montero Alpírez,Gisela (1) Suárez,Ramón (1) Mais... Palavra-chave Hydroponic culture (1) Microbial association (1) Salt tolerance (1) Trehalose (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2014 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Microorganisms associated to tomato seedlings growing in saline culture act as osmoprotectant BJM Cortés-Jiménez,Daniel; Gómez-Guzmán,Abril; Iturriaga,Gabriel; Suárez,Ramón; Montero Alpírez,Gisela; M.E. Escalante,Froylán. Less than 0.5% of total water in the world is available for human consumption and agriculture. The major part of the world's water is saline and salinity in soils interferes in germination of seeds and the posterior development of the plant. In order to increase the osmotolerance of tomato, seedlings were associated with Azospirillum brasilense Cd, Azospirillum brasilense Cd transformed bacteria with a plasmid harboring a trehalose biosynthesis gene-fusion or Chlorella vulgaris. Two plant culture media: Hydroponic and Murashige and Skoog were tested. In the first set of studies seedlings were associated to single free cells meanwhile in a second set single and combined free cells were studied. A positive interaction between transformed Azospirillum and... Tipo: Info:eu-repo/semantics/article Palavras-chave: Hydroponic culture; Microbial association; Salt tolerance; Trehalose. Ano: 2014 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1517-83822014000200032 Registros recuperados: 1 Primeira ... 1 ... Última

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