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| TRINDADE,Monika B.; SOARES,Bruna C. V.; SCUDINO,Hugo; GUIMARÃES,Jonas T.; ESMERINO,Erick A.; FREITAS,Mônica Q.; PIMENTEL,Tatiana C.; SILVA,Marcia Cristina; SOUZA,Simone L. Q.; ALMADA,Rafael B.; CRUZ,Adriano G.. |
| Abstract This study aimed to carry out a diagnosis of the cheese whey exploitation by the Brazilian dairy industry using a questionnaire survey. The dairy industries (n=100) were mainly from Southeast (55%) and South (25%) regions and supervised by the Federal Inspection System (80%). Most of them produced (67%) and processed (60%) sweet cheese whey, using it in whey dairy beverages (60%), Ricotta (20%), whey concentrate (15%), and milk blends (5%), which were resold for supermarkets (53%) or industries (20%). However, 27% of the industries discard whey in the effluent treatment system or use as animal feed, suggesting a market for using this by-product. |
| Tipo: Info:eu-repo/semantics/article |
Palavras-chave: Cheese whey; Exploitation; Brazil; Survey. |
| Ano: 2019 |
URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612019000300788 |
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