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	Provedor de dados AgEcon (3) Autor Galletto, Luigi (3) Scarpa, Riccardo (2) Thiene, Mara (2) Palavra-chave Consumer preferences (2) Latent Class Attitudinal model (2) Organic products (2) Unobserved heterogeneity (2) WTP (2) Agribusiness (1) Breeding conversion (1) Consumer/Household Economics (1) Demand and Price Analysis (1) Food Consumption/Nutrition/Food Safety (1) Organic meat market (1) Organic meat production (1) Mais... Tipo do documento Conference Paper or Presentation (2) Working or Discussion Paper (1) Ano 2006 (2) 2003 (1) País United States (3) Idioma Inglês (3)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 3 Primeira ... 1 ... Última Consumers WTP for Wine with Certified Origin: Latent Classes Based on Attitudinal Responses AgEcon Scarpa, Riccardo; Thiene, Mara; Galletto, Luigi. This paper investigates preference heterogeneity of wine consumers by using latent class models based on attitudinal questions. Such responses turn out to be an important source of additional information when the goal is to identify different groups of people with a similar wine preference structure. We assume that preferences are latent and the responses to attitudinal questions are the visible effect of this latent heterogeneity. We find evidence of 4 different classes of respondents with similar response patterns. We focus on preferences for a well-known wine, the Prosecco, and sample the population in the area of production. For each preference-class we estimate a class-specific WTP equation for this wine, so as to estimate the class responsiveness of... Tipo: Conference Paper or Presentation Palavras-chave: Latent Class Attitudinal model; Consumer preferences; Organic products; WTP; Unobserved heterogeneity; Consumer/Household Economics; Food Consumption/Nutrition/Food Safety. Ano: 2006 URL: http://purl.umn.edu/6689 ORGANIC MEAT IN ITALY: SITUATION AND PERSPECTIVES ON THE LIGHT OF THE EXPERIENCE OF A SMALL GROUP OF FIRMS LOCATED IN THE VENETO REGION AgEcon Galletto, Luigi. Although organic meat consumption has recently shown a great percentage growth in some EU countries, different problems have risen in order to supply the markets with adequate levels of organic meat, especially in countries like Italy, where conventional meat production is mostly based on very intensive methods. The first part of this paper is a review of the production and market situation of organic meat in Italy, whereas the second is a preliminary attempt of examining the structural features and the marketing strategies of a pioneer group of firms which have begun to produce and/or to process and market different types of organic meat in the Veneto Region, the most important area for the production of conventional meat in Italy. Besides some... Tipo: Working or Discussion Paper Palavras-chave: Organic meat production; Organic meat market; Breeding conversion; Agribusiness. Ano: 2003 URL: http://purl.umn.edu/14437 Consumers WTP for wine with certified origin: Latent classes based on attitudinal responses AgEcon Scarpa, Riccardo; Thiene, Mara; Galletto, Luigi. This paper investigates preference heterogeneity of wine consumers by using latent class models based on attitudinal questions. Such responses turn out to be an important source of additional information when the goal is to identify different groups of people with a similar wine preference structure. We assume that preferences are latent and the responses to attitudinal questions are the visible effect of this latent heterogeneity. We find evidence of 4 different classes of respondents with similar response patterns. We focus on preferences for a well-known wine, the Prosecco, and sample the population in the area of production. For each preference-class we estimate a class-specific WTP equation for this wine, so as to estimate the class responsiveness of... Tipo: Conference Paper or Presentation Palavras-chave: Latent Class Attitudinal model; Consumer preferences; Organic products; WTP; Unobserved heterogeneity; Demand and Price Analysis. Ano: 2006 URL: http://purl.umn.edu/10046 Registros recuperados: 3 Primeira ... 1 ... Última

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