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	Provedor de dados Horticultura Brasileira (1) Autor Garcia-Sanchez,Francisco (1) García,Antonio L (1) Martínez,Vicente (1) Murillo,Luis (1) Pereira,Walter E (1) Rubio,José S (1) Mais... Palavra-chave Capsicum annuum (1) Crop culture practices (1) Marketable fruit yield (1) Soilless (1) Tipo do documento Info:eu-repo/semantics/article (1) Ano 2011 (1) País Brazil (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Sweet pepper production in substrate in response to salinity, nutrient solution management and training system Horticultura Brasileira Rubio,José S; Pereira,Walter E; Garcia-Sanchez,Francisco; Murillo,Luis; García,Antonio L; Martínez,Vicente. The objective of the present study was to evaluate the marketable fruit yield of sweet pepper plants (Capsicum annuum cv. Orlando) in function of the management of nutrient solution with training system. Plants were grown on coconut coir dust under greenhouse conditions in the southeast of Spain. A randomized block design in split-split plot with four blocks was used to test the effect of the nutrient solution strength (full or half-strength Hoagland nutrient solution), training system (two and three stems per plant) and water salinity (saline and non-saline) on total and marketable yield, fruit quality, and fruit mineral concentration. Salt treatment decreased fruit yield by decreasing the fruit fresh weight but not the number of fruits per plant. Under... Tipo: Info:eu-repo/semantics/article Palavras-chave: Capsicum annuum; Soilless; Crop culture practices; Marketable fruit yield. Ano: 2011 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0102-05362011000300003 Registros recuperados: 1 Primeira ... 1 ... Última

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