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Effect of heat treatment on the nutritional quality of decapsulated <i>Artemia</i> cysts as food for African catfish <i>Clarias gariepinus</i> larvae OMA
García-Ortega, A.; Van Hoornyck, A.; Segner, H.; Coutteau, P.; Verreth, J..
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia; Clarias gariepinus.
Ano: 1995 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=2563
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Biochemical and enzymatic characterization of decapsulated cysts and nauplii of the brine shrimp <i>Artemia</i> at different developmental stages OMA
García-Ortega, A.; Verreth, J.A.J.; Coutteau, P.; Segner, H.; Huisman, E.A.; Sorgeloos, P..
Decapsulated <i>Artemia</i> cysts were used to study the factors which induce the superior performance of live organisms as food for fish larvae. The biochemical composition, the in vitro protein digestibility, and the total proteolytic and trypsin activities in cysts and nauplii of <i>Artemia</i> were determined at different developmental stages as a function of incubation time. Six different incubation times were studied: 1, 6, 11, 16, 21 and 25h of development, which cover cyst and early nauplii stages. The individual dry weight of <i>Artemia</i> decreased through development. The individual protein and lipid content (µg ind<sup>-1</sup> remained constant during development until the time of hatching after...
Tipo: Info:eu-repo/semantics/article Palavras-chave: Artemia.
Ano: 1998 URL: http://www.vliz.be/nl/open-marien-archief?module=ref&refid=305
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