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	Provedor de dados Ciencia e Investigación Agraria (1) Autor Garnsworthy,Phil C (1) Vargas-Bello-Pérez,Einar (1) Palavra-chave Biohydrogenation (1) Dairy cows (1) Milk (1) Ruminal fermentation (1) Trans fatty acids (1) Tipo do documento Journal article (1) Ano 2013 (1) País Chile (1) Idioma Inglês (1)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 1 Primeira ... 1 ... Última Trans fatty acids and their role in the milk of dairy cows Ciencia e Investigación Agraria Vargas-Bello-Pérez,Einar; Garnsworthy,Phil C. E. Vargas-Bello-Pérez, and P.C. Garnsworthy. 2013. Trans fatty acids and their role in the milk of dairy cows. Cien. Inv. Agr. 40(3): 449-473. Lipids obtained from dairy products are an important part of the human diet in many countries. Approximately 75% of the total consumption of fat from ruminant animals comes from bovine milk fat. Trans fatty acids (tFA) are produced during biohydrogenation of mono- and poly-unsaturated FA in the rumen. They are mixtures of positional and geometrical isomers that are incorporated into the milk fat of lactating cows. The most important sources of tFA in the human diet are partially hydrogenated vegetable oils and ruminant milk and meat products. Ruminant-derived lipids often contain 1-8% of total fatty acids as tFA,... Tipo: Journal article Palavras-chave: Biohydrogenation; Dairy cows; Milk; Ruminal fermentation; Trans fatty acids. Ano: 2013 URL: http://www.scielo.cl/scielo.php?script=sci_arttext&pid=S0718-16202013000300001 Registros recuperados: 1 Primeira ... 1 ... Última

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