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Rapport Final – Projet CAPTAIN. Connaissances Améliorées à l'aide des Pêcheurs sur la sArdIne et l'ANchois de la façade Atlantque - Bilan 2015-2018 ArchiMer
Huret, Martin; Duhamel, Erwan; Gatti, Paul; Lebigre, Christophe; Le Mestre, Sophie; Petitgas, Pierre; Rabiller, Manuella; Guigue, Thierry; Joguet, Manon; Maillet, Jérome.
Le projet FFP Captain visait à l’amélioration des connaissances biologiques et sur la connectivité des stocks de sardine et d’anchois sur la façade Atlantique française (Manche et golfe de Gascogne). Il a reposé sur la collecte de données au travers d’une collaboration avec les professionnels de la pêche (organisations de producteurs et pêcheurs) et de l’exploitation opportuniste des pêches sur l’ensemble des campagnes halieutiques de la zone (PELGAS, EVHOE, CGFS). Ceci a permis une couverture spatiale et saisonnière optimale. Nous avons ainsi affiné la description spatio-temporelle de la reproduction pour les deux espèces, et montré une plus forte croissance ainsi qu’une densité énergétique plus élevées en Manche que dans le golfe de Gascogne. Cette...
Tipo: Text Palavras-chave: Anchois; Sardine; Petts pélagiques; Golfe de Gascogne; Manche; Collaboraton scientifques–pêcheurs; Génétque; Calorimétrie.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00586/69764/67655.pdf
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Bioenergetic condition of anchovy and sardine in the Bay of Biscay and English Channel ArchiMer
Gatti, Paul; Cominassi, Louise; Duhamel, Erwan; Grellier, Patrick; Le Delliou, Herve; Le Mestre, Sophie; Petitgas, Pierre; Rabiller, Manuella; Spitz, Jerome; Huret, Martin.
There is a growing interest in monitoring body condition of marine organisms in the context of the ecosystem approach to fisheries and global change. Fish condition is under the influence of environmental variability on seasonal scale, but also on longer timescales. It represents a good indicator of habitat quality or individual fitness, and is also a relevant parameter to evaluate energy transfer through the trophic chain. However, the sources of variability in fish condition need to be accurately understood and the significance of existing indices has to be correctly assessed. Here, we measured the energy density, a precise and global indicator of fish bioenergetic condition, for anchovy (Engraulis encrasicolus) and sardine (Sardina pilchardus) in the...
Tipo: Text Palavras-chave: Energy density; Calorimetry; Small pelagic fish; Engraulis encrasicolus; Sardina pilchardus; Northeast Atlantic.
Ano: 2018 URL: https://archimer.ifremer.fr/doc/00416/52754/53615.pdf
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Variation in life-history traits of European anchovy along a latitudinal gradient: a bioenergetics modelling approach ArchiMer
Huret, Martin; Tsiaras, K; Daewel, U; Skogen, Md; Gatti, Paul; Petitgas, Pierre; Somarakis, S.
Anchovy Engraulis encrasicolus distribution in European waters spans from the Mediterranean Sea to the North Sea, and is expected to expand further north with global warming. Observations from the eastern Mediterranean (North Aegean Sea), the Bay of Biscay and the North Sea reveal latitudinal differences in growth, maximum size, fecundity and timing of reproduction. We set up a mechanistic framework combining a bioenergetics model with regional physical-biogeochemical models providing temperature and zooplankton biomass to investigate the underlying mechanisms of variation in these traits. The bioenergetics model, based on the Dynamic Energy Budget theory and initially calibrated in the Bay of Biscay, was used to simulate growth and reproduction patterns....
Tipo: Text Palavras-chave: Engraulis encrasicolus; Countergradient variation; Growth; Reproduction; Dynamic Energy Budget theory; Bay of Biscay; Aegean Sea; North Sea.
Ano: 2019 URL: https://archimer.ifremer.fr/doc/00504/61564/65489.pdf
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Reducing discards of demersal species using a 100 mm square mesh cylinder: Size selectivity and catch comparison analysis ArchiMer
Gatti, Paul; Méhault, Sonia; Morandeau, Fabien; Morfin, Marie; Robert, Marianne.
We assessed the impact of an additional 100 mm square mesh cylinder (SMC) on the selective property of the demersal whitefish trawl in the Celtic Sea. Sea trials were conducted on board a French trawler using twin trawl rigging. We tested the effects of the position of the SMC (in front of and behind the mandatory 100 mm square mesh panel) and of the insertion of a dispersive float. Selectivity analysis revealed the 50% retention length () to be greater than the Minimum Conservation Reference Sizes regardless of species (haddock, whiting or megrim) or rigging configuration. Results did not reveal a clear effect of the SMC position. However, the insertion of the float led to a decrease in selection ranges suggesting enhanced contact probabilities with the...
Tipo: Text
Ano: 2020 URL: https://archimer.ifremer.fr/doc/00600/71236/73595.pdf
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Size, permeability and buoyancy of anchovy ( Engraulis Encrasicolus ) and sardine ( Sardina Pilchardus ) eggs in relation to their physical environment in the Bay of Biscay ArchiMer
Huret, Martin; Bourriau, Paul; Gatti, Paul; Dumas, Franck; Petitgas, Pierre.
The size and specific gravity of eggs of marine pelagic fish partly determine their dispersal and survival. Using an original dataset of anchovy and sardine eggs, sampled in spring over the last decade in the Bay of Biscay, we provide a parameterization of these properties on ambient water temperature and salinity. We used the density gradient column for measurement of egg specific gravity. The column was also filled with homogeneous water for sinking velocity experiments. For anchovy, these experiments confirm that the effect of egg permeability through the chorion could be neglected when modelling sinking, while it has to be considered for sardine, its perivitelline space representing 78.6% (±6.2%) of the total egg volume, as opposed to 5–10% for most...
Tipo: Text Palavras-chave: Anchovy; Bay of Biscay; Density gradient column; Egg buoyancy; Egg permeability; Egg size; Sardine.
Ano: 2016 URL: http://archimer.ifremer.fr/doc/00346/45676/45326.pdf
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Une approche bioénergétique pour la comparaison des traits d'histoire de vie de l'anchois et de la sardine du golfe de Gascogne ArchiMer
Gatti, Paul.
Anchovy and sardine belong to the guild of small pelagic fish and are of peculiar importance at the scales of ecosystems and fisheries. Both species are worldwide spread and commonly occur in the same ecosystems. They display large interannual variability in biomass with markedly different trends or even asynchronous. A growing literature suggests that those dynamics are due to respective sensibility to environmental conditions driven by different biological traits. A priori both species are very similar but show slightly distinct feeding behaviours and reproductive strategies. Understanding divergences in both species biology and life history strategies is thus crucial to understand and predict past and future dynamics of these stocks. The aim of this PHD...
Tipo: Text Palavras-chave: Bioénergétique; Modélisation individu centrée; Cycle de vie; Traits d'histoire de vie; Petits poissons pélagiques; Bioenergetics; Individual based model; Life cycle; Life history traits; Small pelagic fishes.
Ano: 2016 URL: https://archimer.ifremer.fr/doc/00498/60917/64277.pdf
Registros recuperados: 6
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