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Identification of the Most Relevant Quality Parameters for Berries – A review Organic Eprints
Tãnase, Elisabeta Elena; Popa, Vlad Ioan; Popa, Mona Elena; Geicu-Cristea, Mihaela; Popescu, Paul; Drãghici, Mihaela; Mitelut, Amalia Carmen.
Fresh fruit jointly to vegetables are an essential component of a healthy diet, able to decrease the risk of cardiovascular diseases and cancer. In the last years, their consumption has continued to grow rapidly linked to the increased public awareness of their health benefits, even if it remains below the recommended daily intake in many countries, due to barriers such as complacency and lack of willpower to change the diet. The attributes of berries, like chemical-physical and nutritional characteristics, microbial contamination, chemical contaminants as well as sensorial properties represent some very important quality parameters that must be determined in order to establish the quality of berries after ripening and during storage, until they reach...
Tipo: Journal paper Palavras-chave: Food security; Food quality and human health.
Ano: 2016 URL: http://orgprints.org/30801/1/Mona%20Popa_Quality%20Parameters%202016%20Biotechnologies.pdf
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Consumption and attitudes regarding berries-based products - comparative analysis of Romania, France and Turkey Organic Eprints
Popa, Mona Elena; Geicu-Cristea, Mihaela; Popa, Alexandra; Drãghici, Mihaela; Tãnase, Elisabeta Elena; Mitelut, Amalia Carmen; Iorga, Corneliu Sorin; Guillaume, Carole; Gontard, Nathalie; Guillard, Valérie; Gogu, Fahrettin; Yanik, Derya Kocak.
Berry-based products that have beneficial effects on consumer health are competitive on the market only if consumers understand the benefits of such products. The purpose of this research was to gain in-depth analysis of the factors that influence the consumer choices and behavior towards berry based food products in three different countries, from eastern and western Europe: Romania, France and Turkey. These three countries as a three distinctive markets for organic products were chosen to find out similar and different attitudes and behavior towards organic food consumption. This cross-cultural consumer study aims to contribute to socioeconomic research market actors and policy makers. French consumers appear to be the most loyal consumers of...
Tipo: Journal paper Palavras-chave: "Organics" in general; Countries and regions.
Ano: 2017 URL: http://orgprints.org/32079/1/Popa%20et%20al.%202017%20Consumption%20and%20attitudes%20regarding%20berries-based%20products.pdf
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