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Registros recuperados: 10
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THE STABILIZATION VALUE OF GROUNDWATER AND CONJUNCTIVE WATER MANAGEMENT UNDER UNCERTAINTY AgEcon
Gemma, Masahiko; Tsur, Yacov.
Tipo: Working or Discussion Paper Palavras-chave: Resource /Energy Economics and Policy.
Ano: 2007 URL: http://purl.umn.edu/7138
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Water Management and Agricultural Development in Central Asia: Case of Uzbekistan AgEcon
Gemma, Masahiko.
Tipo: Conference Paper or Presentation Palavras-chave: International Development; Resource /Energy Economics and Policy.
Ano: 2003 URL: http://purl.umn.edu/24393
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Is Obesity a Result of Faulty Economic Policies? The Case of the United States and Japan AgEcon
Senauer, Benjamin; Gemma, Masahiko.
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of Americans do. A total of 66.5 percent of Americans have a BMI over 25, making them overweight, but only 24.7 percent of Japanese. This paper examines the reasons Japan has one of the lowest rates of obesity in the world and the United States one of the highest, giving particular attention to underlying economic factors that might be influenced by policy changes. The average person in Japan consumes over 200 fewer calories per day than the average American. Food prices are...
Tipo: Conference Paper or Presentation Palavras-chave: Obesity; Food consumption; Food prices; Physical activity; Walking; Automobile costs; Agricultural and Food Policy; Health Economics and Policy; D12; I11.
Ano: 2006 URL: http://purl.umn.edu/25497
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Why Is the Obesity Rate So Low in Japan and High in the U.S.? Some Possible Economic Explanations AgEcon
Senauer, Benjamin; Gemma, Masahiko.
More than one billion adults are overweight worldwide, and more than 300 million of them clinically obese, raising the risk of many serious diseases. Only 3.6 percent of Japanese have a body mass index (BMI) over 30, which is the international standard for obesity, whereas 32.0 percent of Americans do. A total of 66.5 percent of Americans have a BMI over 25, making them overweight, but only 24.7 percent of Japanese. This paper examines the reasons Japan has one of the lowest rates of obesity in the world and the United States one of the highest, giving particular attention to underlying economic factors that might be influenced by policy changes. The average person in Japan consumes over 200 fewer calories per day than the average American. Food...
Tipo: Working or Discussion Paper Palavras-chave: Obesity; Food consumption; Food prices; Physical activity; Walking; Automobile costs; Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; I 11.
Ano: 2006 URL: http://purl.umn.edu/14321
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THE COMPETITIVE POSITION OF THE BRAZILIAN SOYBEAN INDUSTRY AgEcon
Gemma, Masahiko.
Tipo: Working or Discussion Paper Palavras-chave: Crop Production/Industries.
Ano: 1986 URL: http://purl.umn.edu/14110
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CHANGES IN UNIT INPUTS, COSTS OF PRODUCTION AND AGRICULTURAL PRICE POLICY--CASE OF POLISH PRIVATE FARMING AgEcon
Rembisz, Wlodzimierz; Gemma, Masahiko.
Tipo: Working or Discussion Paper Palavras-chave: Farm Management.
Ano: 1989 URL: http://purl.umn.edu/13953
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THE CHANGING ROLE OF CENTRAL PLANNING TOWARD THE PRIVATE FARMING SECTOR IN POLAND AgEcon
Rembisz, Wlodzimierz; Gemma, Masahiko.
Tipo: Working or Discussion Paper Palavras-chave: Agricultural and Food Policy.
Ano: 1989 URL: http://purl.umn.edu/14142
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Sustainable Farm Management Practices in the Enlarged EU: A Case Study of Integrated Ecofarm in the Central Hungary Region AgEcon
Voros, Mihaly; Gemma, Masahiko.
The integration to the EU markets has resulted in significant changes in production and market activities in Hungarian agriculture. Our case study found that efforts on product differentiation through quality improvement have been critical for staying competitive in the more liberalized market conditions. Diversification of farming and non-farming activities seems to be also important for farm management coping with production and price risks associated with agricultural production and marketing activities. Organic farming in Hungary is certainly one way of achieving success in competitive markets in the EU. Lack of appropriate policy tools and shortage of new institutions to support Hungarian farms, which are in search for survival in the EU markets,...
Tipo: Conference Paper or Presentation Palavras-chave: Organic Farming; Hungary; EU; CAP; Sustainable Agriculture; Agricultural and Food Policy; Farm Management.
Ano: 2005 URL: http://purl.umn.edu/24246
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EU Accession and Sustainability in Hungary: Challenges for Farm and Rural Businesses AgEcon
Voros, Mihaly; Gemma, Masahiko; Rajkai, Kalman.
Tipo: Conference Paper or Presentation Palavras-chave: International Relations/Trade.
Ano: 2003 URL: http://purl.umn.edu/24344
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Reducing Obesity: What Americans Can Learn from the Japanese AgEcon
Senauer, Benjamin; Gemma, Masahiko.
Tipo: Journal Article Palavras-chave: Food Consumption/Nutrition/Food Safety; Health Economics and Policy; D12; I11.
Ano: 2006 URL: http://purl.umn.edu/94365
Registros recuperados: 10
Primeira ... 1 ... Última
 

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