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	Provedor de dados Ciênc. Tecnol. Aliment. (1) BABT (1) Autor Genena,Aziza Kamal (2) Dantela,Daniela (1) Ferreira,Sandra Regina Salvador (1) Hense,Haiko (1) Larotonda,Fábio Donato Soares (1) Laurindo,João Borges (1) Moreira,Regina Fátima Peralta Muniz (1) Smânia Junior,Artur (1) Soares,Hugo Moreira (1) Souza,Simone Machado de (1) Mais... Palavra-chave Antimicrobial activity (1) Antioxidant activity (1) Banana (1) CO2 (1) Ethylene (1) Ripening (1) Rosemary (1) SFE (1) Trigger (1) Mais... Tipo do documento Info:eu-repo/semantics/article (2) Ano 2008 (2) País Brazil (2) Idioma Inglês (2)		Ordenar por:  Relevância Autor Título Ano Registros recuperados: 2 Primeira ... 1 ... Última Study of banana (Musa aaa Cavendish cv Nanica) trigger ripening for small scale process BABT Larotonda,Fábio Donato Soares; Genena,Aziza Kamal; Dantela,Daniela; Soares,Hugo Moreira; Laurindo,João Borges; Moreira,Regina Fátima Peralta Muniz; Ferreira,Sandra Regina Salvador. The present work focuse on the impact of O2, CO2 and ethylene concentrations on ripening rate control of bananas as a contribution for the development of domestic equipments that could allow the user to drive the fruit shelf live. It represented the adjustment of metabolic activity rates in order to manage the maturity process. Ripening variables such as ethylene and CO2 concentrations and temperature were adjusted to accelerate or slow down the process, while the maturity degree was monitored through the physical and chemical parameters and sensorial analysis. Therefore, the objective of this work was to evaluate the influence of these parameters to manage the banana ripening. The optimum temperature was at 25 ºC of storage. The presence of oxygen, CO2... Tipo: Info:eu-repo/semantics/article Palavras-chave: Banana; Ripening; Trigger; Ethylene; CO2. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S1516-89132008000500021 Rosemary (Rosmarinus officinalis): a study of the composition, antioxidant and antimicrobial activities of extracts obtained with supercritical carbon dioxide Ciênc. Tecnol. Aliment. Genena,Aziza Kamal; Hense,Haiko; Smânia Junior,Artur; Souza,Simone Machado de. Rosemary leaf extracts were obtained by supercritical fluid extraction (SFE) and Soxhlet extraction. Their chemical compositions were evaluated by GC-MS. The extracts were analyzed for compounds reported in the literature as showing antimicrobial and antioxidant activities. The rosemary extracts were tested with regard to antioxidant (DPPH radical scavenging and total phenolic content - Folin-Denis reagent), antibacterial (Gram-positive bacteria - Staphylococcus aureus ATCC 25923 and Bacillus cereus ATCC 11778 - and Gram-negative bacteria - Escherichia coli ATCC 25922 and Pseudomonas aeruginosa ATCC 27853) and antifungal (Candida albicans) activities. Antioxidant, antibacterial and antifungal activities of the SFE extracts were confirmed. Tipo: Info:eu-repo/semantics/article Palavras-chave: Rosemary; SFE; Antioxidant activity; Antimicrobial activity. Ano: 2008 URL: http://www.scielo.br/scielo.php?script=sci_arttext&pid=S0101-20612008000200030 Registros recuperados: 2 Primeira ... 1 ... Última

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