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Organic vegetable production in Germany – status quo Organic Eprints
von Fragstein und Niemsdorff, Peter; Geyer, Bernd; Reents, Hans-Jürgen.
A survey about common practice in organic vegetable production was carried out on 100 farms in 2002 and 2003 that ranged from small to big scale vegetable holdings and reflected all important growing regions in Germany. Aspects of structure and production techniques were considered. Evaluations were made by categorizing (a) into three regional groups – South (Bavaria and Baden-Württemberg) |S|, East (New Länder) |E| and North/West (other Old Länder) |NW| - (b) into seven groups of producer organisations and (c) into eight groups of cultivation area for vegetables. The visited farms were either pure market gardens or farms with agricultural and horticultural crops or farms with or without production in greenhouses. Farms with more UAA were located in |E|...
Tipo: Conference paper, poster, etc. Palavras-chave: Vegetables.
Ano: 2005 URL: http://orgprints.org/4220/2/Fragstein_etal_4p_final.doc
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